Mark's Pizzeria Franchise

Pizza, subs, wings, pastas, sandwiches


The concept and business of Mark's Pizzeria began in 1982 as one of both necessity and inspiration to the founder, Mr. Mark Crane. After starting a career as a laborer at a large and well known employer in Rochester, NY; Mark was layed off in a company restructuring. Determined to succeed, and without previous experience in the food service industry, he secured a few hundred square feet for a pizza operation in Palmyra, NY at The Garlock House, a former first class country restaurant that had fallen on several years of disrepair and alternative uses. It was here that the basic concepts and recipes of the business were born.

Less than a year later, Mark moved the business across the street to the first store's present location. Long days and hard work gradually generated a growing customer demand for both the product and service ideas that Mark has. Adherence to the highest levels of customer service and delivery of a consistently superior product has always been the operating criteria of the company. Equally as important, however, the company takes a great deal of pride in nurturing its employees. Suffice it to say that Mr. Crane considers each employee as "family." Consequently, mutual elements of loyalty, dedication, innovation, and opportunity have played a key role in both employee's and the success of the business. These basic concepts will always be part of the underlying culture of the business: superior product, service exceeding customer expectations, fair and competitive pricing, a work ethic for excellence every time, and a sincere and mutual concern between and among all members of management and employees.

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Please Note: The operators of Mark's Pizzeria, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Mark's Pizzeria website.

How much does it cost to open a Mark's Pizzeria Franchise?

The investment required to open a Mark's Pizzeria Franchise is between $125,000-$150,000. There is an initial franchise fee of $15,000 which grants you the license to run a business under the Mark's Pizzeria name.

Individual Unit Costs

  • Initial Investment:
    $125,000-$150,000
  • Initial Franchise Fee:
    $15,000
  • Royalty Fee:
    3%
  • Advertising Fee:
  • Term of Agreement:
    15 years
  • Renewal Fee:
    1/3 current franchise fee


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Mark's Pizzeria Began In 1982
The concept and business of Mark's Pizzeria began in 1982 as one of both necessity and inspiration to the founder, Mr. Mark Crane. After starting a career as a laborer at a large and well known employer in Rochester, NY; Mark was layed off in a company restructuring. Determined to succeed, and witho...

Mark's Pizzeria News & Press Releases

When did the first Mark's Pizzeria open? 1982
When did Mark's Pizzeria start Franchising? 1995

Year U.S.A. Canada International Corporate
2004 18 0 0 23
2003 16 0 0 23
2002 13 0 0 20
2001 0 0 0 0
2000 0 0 0 0

United States: Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,

International:

Expense In-House Third Party
Franchise Fee No Yes
Startup Costs No Yes
Equipment No Yes
Inventory No Yes
Accounts Receivable No No
Payroll No No

Training
As needed

Support
Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations

Marketing
Co-op advertising, Ad slicks, Regional advertising

Number of employees needed to run franchised unit: 12

Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

To calculate how much income a franchise owner can do at Mark's Pizzeria Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.

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Legal Disclaimer: This information is not a franchise offering for Mark's Pizzeria and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Mark's Pizzeria franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.

Mark's Pizzeria

Mark's Pizzeria

Mark's Pizzeria
331 Whitney Rd.
Penfield, NY
14526

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