Camille's Sidewalk Cafe vs Zoup! Fresh Soup Company Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Camille's Sidewalk Cafe vs Zoup! Fresh Soup Company including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Camille's Sidewalk Cafe Franchise
Zoup! Fresh Soup Company Franchise
Investment $223,500 - $589,500$355,900 - $648,500
Franchise Fee $25,000$39,900
Royalty Fee 5%6%
Advertising Fee -1%
Year Founded 19961998
Year Franchised 19992003
Term Of Agreement 20 years5 years, Renewable for 3 additional 5 year periods
Term Of Agreement 20 years5 years, Renewable for 3 additional 5 year periods
Renewal Fee 1/2 of current franchise fee-


Business Experience Requirements

 
Camille's Sidewalk Cafe Franchise
Zoup! Fresh Soup Company Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • Restaurant experience is helpful but not required
  • Strong Management Skills Important

  • Financing Options

     
    Camille's Sidewalk Cafe Franchise
    Zoup! Fresh Soup Company Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/Yes
    Start-up Costs No/YesNo/Yes
    Equipment No/YesNo/Yes
    Inventory No/YesNo/Yes
    Receivables No/YesNo/Yes
    Payroll No/NoNo/Yes

    Training & Support

     
    Camille's Sidewalk Cafe Franchise
    Zoup! Fresh Soup Company Franchise
    Training -On-The-Job Training: 72 hours Classroom Training: 40 hours
    Support Newsletter, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperativesPurchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
    Marketing Co-op advertising, Ad slicksCo-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
    Operations Franchisees required to buy multiple units/master licenses; 95% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 30

    Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

    30% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 10 - 14

    Absentee Ownership Allowed


    Expansion Plans

     
    Camille's Sidewalk Cafe Franchise
    Zoup! Fresh Soup Company Franchise
    US Expansion YesNo
    Canada Expansion NoYes
    International Expansion YesNo

    Company Overviews

    About Camille's Sidewalk Cafe

    Always the Best in Simple and Fresh
    At Camille’s Sidewalk Cafe, our goal is pretty simple: to deliver 100% fresh, made to order food for our customers in a nice, relaxing atmosphere day in, day out.
    That’s a commitment we take to heart, and with over 17 years experience in the people pleasing business, we’ve created a delicious, creative menu that has made Camille’s one of Tulsa’s best loved places to eat.Camille’s now has over 30 locations worldwide and we want to expand even further! That’s why we’re actively looking for entrepreneurs like you to help us reach 200 franchises by 2015.
    What we offer:
    Becoming an owner/operator gives you complete access to our organizational and support system. That means you’ll receive complete support and help with such things as:
    -Architectural planning, including site location and design
    -Complete training for Owner/Operator and staff
    -Design for effective Kitchen/Back workflow
    -Effective marketing and advertising campaigns designed for boosting revenue
    -Operating manuals, policies, procedures and business management systems

    As a franchisee, you’ll have an unmatched team of experts at your disposal. We’ll give you complete training and support, plus a defined strategy and goal to make your business the most profitable it can be.

    About Zoup! Fresh Soup Company

    The first Zoup! opened in 1998 in Southfield, MI, a suburb of Detroit. Over the next five years, the founders opened five more Detroit-area locations, and in 2003 they began to franchise the concept. Zoup! restaurants feature 12 rotating daily varieties of soup, including low-fat, vegetarian, gluten and dairy free options. Made-to-order salads, sandwiches and baked goods are also available.

    Seeking new franchise units in Illinois, Michigan, Missouri, Ohio, Pennsylvania, Midwest, Northeast, West, Canada
    Veteran Incentives  $2,500 off franchise fee

    "Top
    #53 in Gator's Top franchises.