Erbert & Gerbert's Subs & Clubs vs Little King Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Erbert & Gerbert's Subs & Clubs vs Little King including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Erbert & Gerbert's Subs & Clubs Franchise
Little King Franchise
Investment $191,014 - $397,535$125,000 - And Up
Franchise Fee $30,000N/A
Royalty Fee 6%-
Advertising Fee 2%-
Year Founded 1987-
Year Franchised 1992-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements
 
Erbert & Gerbert's Subs & Clubs Franchise
Little King Franchise
Experience

Attitude determines your altitude in life and in Franchising as well.

You need a willingness to work hard, some business acumen and you have to enjoy working with people.

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Financing Options
 
Erbert & Gerbert's Subs & Clubs Franchise
Little King Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Erbert & Gerbert's Subs & Clubs Franchise
Little King Franchise
Training

We provide training to cover every aspect of your shop. This includes food prep, guest service, staff relations, business management - basically everything you need to open an E&G. On-The-Job Training: 112 hours Classroom Training: 35 hours Additional Training: At corporate restaurant

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Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform -
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media Email marketing Loyalty program/app -
Operations

Number of employees needed to run franchised unit: 20-30

Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

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Expansion Plans
 
Erbert & Gerbert's Subs & Clubs Franchise
Little King Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion No-

Company Overviews

About Erbert & Gerbert's Subs & Clubs

Erbert & Gerbert's Sandwich Shop is a quick service restaurant serving up the best sandwiches on the planet. In a complicated and fast-paced world, our operation is simple, proven, efficient and easily trainable. We are a franchise you can be proud to operate. Our uniquely flavorful sandwiches are unequaled in quality, freshness and consistency. Our unique and engaging brand is growing strong and seeking ambitious, talented and committed individuals experienced in business or restaurant management who are ready to develop their future with a proven and established system.

 What's Special About Erbert & Gerbert's?     
-Unique Story Line with Core Values Relevant for today's fast casual sandwich sector customers
-Best in Class Food with bold flavors differentiating our products
-Best Practices Operations with simple, easy to train methods
-Delivery & Catering Systems trained and reinforced in Operations
-Unparalleled Product Development keeping us at the forefront of menu innovation
-Preferred Lender Network for your financing
-Year after Year of Positive Same Store Sales Growth
-High Gross Revenue to capitalized cost ratio

-Unit economics showing industry leading EBITDA

The total investment necessary to begin operation of an Erbert & Gerbert's in a Traditional Location is from $194,820 to $393,270. This includes $32,500 to $35,000 that must be paid to the franchisor or its affiliates.
The total investment necessary to begin operation of an Erbert & Gerbert's Restaurant in a Non-Traditional Location is from $38,500 to $196,750. This includes $6,250 to $10,750 that must be paid to the franchisor or affiliate.
If you sign an Area Development Agreement, you will pay the franchisor a nonrefundable Territory Fee of $10,000 times the number of restaurants you agree to develop. The franchisor will apply the $10,000 payment against future Initial Franchise Fees for your Erbert & Gerbert's Restaurants that you develop under the Area Development Agreement.

Seeking new franchise units in Iowa, Illinois, Indiana, Michigan, Minnesota, North Dakota, South Dakota and Wisconsin  
Veteran Incentives  $5,000 off franchise fee





About Little King

Any Sub Shop Can Make A Sandwich... But It Takes Little King To Unlock "The Authentic Deli-Taste"
In January of 1969, Little King opened for business at 80th & Dodge in Omaha, Nebraska. The store was primarily operated and managed by Sid Wertheim and family. Since the day of inception, people fell in love with the Little King.  As Little King expanded, it grew into a chain, not only in the Omaha area, but across the country. The original franchise started with eleven sub-type sandwiches, chips and drinks. Since then, several additions have been made with sandwiches on wheat, rye, French bread, and specialty breads. Gyros, salads, soups, cookies, Rice Krispies and Brownies were added to the menu, with all breads and specialties baked fresh in our stores.  Little King changes with the tastes and requests of our customers, particularly in today's health-conscious market. Fresh food ingredients, cleanliness, and well-trained managers and staff have contributed to Little King's success. These fundamentals are critical to the proper delivery of our service and are part of the training of every Little King employee. Sub sandwich meats are carved directly in front of the customer for the freshest possible ingredients. Sid Wertheim's original procedure and "showmanship" is the same as that performed today.