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Updated RecentlyCaptain Tony's vs Pho Hoa Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Captain Tony's vs Pho Hoa including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $197,550 - $389,800 | $332,600 - $680,180 |
| Franchise Fee | $10,000 - $20,000 | $30,000 |
| Royalty Fee | 4.5% w/cap | 4% |
| Advertising Fee | 2% | 2% |
| Year Founded | 1972 | 1983 |
| Year Franchised | 1985 | 1992 |
| Term Of Agreement | 20 years | - |
| Term Of Agreement | 20 years | - |
| Renewal Fee | - | |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/Yes | -/- |
| Payroll | No/Yes | -/- |
Training & Support |
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| Training | On-The-Job Training: up to 168 hours | On-the-job training: 50 hours Classroom training: 40 hours |
| Support | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | - |
| Marketing | Social media SEO Website development Email marketing Loyalty program/app | - |
| Operations | Absentee Ownership Allowed
Number of employees needed to run franchised unit: 5 - 10
100% of current franchisees are owner/operators | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | No | - |
| International Expansion | Yes | Yes |
Company Overviews
About Captain Tony's
Michael J. Martella always believed his father's pizza was the best in the world. When the elder Martella, Antonio, opened the first Captain Tony's Pizza & Pasta Emporium in 1972, everyone in the family pitched in. When Michael graduated from college and began a career as a stockbroker, the pizzas he tried as he traveled around the country just didn't measure up to his father's. Realizing they had a superior product and concept, Michael tried to convince his father to expand the company, but Antonio wasn't interested. In 1987, Michael founded Captain Tony's Inc. and began franchising the restaurant. Each Captain Tony's location serves a variety of entrre and dessert pizzas, submarine sandwiches, pastas and salads. The franchise has restaurants in Great Britain as well as the United States.
Seeking new franchisees throughout the U.S. , Asia, Canada, Central America, Middle East, Mexico, Philippines, South America and Western Europe
About Pho Hoa
Established in 1983 in California, Pho Hoa Noodle Soup offers a
simple and proven business model. As a franchisee, you will be provided
with the training tools, international brand
strength, and ongoing marketing and operational support needed from
beginning through your entire business ownership.
Why Pho Hoa Noodle Soup?
The balance of providing Vietnamese culinary tradition and what is
becoming a mainstream cuisine is what makes Pho Hoa Noodles Soup a great
business decision. In addition to three decades of
experience and international brand recognition, Pho Hoa Noodle Soup
serves quality, consistent and superior, healthy products that are in
tune with the times. With more people realizing the
importance of living a healthier lifestyle, they've modernized how
they prepare their soups while sticking to important traditional
Vietnamese flavors.
Pho Hoa Noodle Soup is the only Vietnamese cuisine franchise outside
of Asia. Their innovation and ability to adapt to financial and social
times has ranked them the top 400 largest American
restaurant chains. With low start-up costs, simple and flexible
operations, they provide an appetizing business opportunity.