Taco Bell vs BarBurrito Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Taco Bell vs BarBurrito including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Taco Bell Franchise
BarBurrito Franchise
Investment $152,250 - $3,049,100$176,200 - $300,150
Franchise Fee $25,000 - $45,000$15,000
Royalty Fee 5.5%5%
Advertising Fee 4.25%-
Year Founded 1962-
Year Franchised 1964-
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee --


Business Experience Requirements
 
Taco Bell Franchise
BarBurrito Franchise
Experience Multi-unit Operations Background

Restaurant, retail and/or gas convenience experience

Geographically Desirable

Open to locate in a strategic market and have local market knowledge

Experience/skills

Run a successfull business, with p/l responsibility, and development experience

Team Builder

Experience in staffing and retaining employees, demonstrated leadership skills

A culture fit with taco bell

Commitment to world class operations with strong recognition mindset

Financial Strength

Minimum of $750,000 liquid assets and $1,500,000 net worth

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Financing Options
 
Taco Bell Franchise
BarBurrito Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Taco Bell Franchise
BarBurrito Franchise
Training Available at headquarters, Additional training available

Intensive training program for a minimum of four weeks. This training will guide you through everything you need to know about the BarBurrito system including business management tools, staff management and marketing strategies. We will show you how to control overhead expenditures, while implementing strategies to deal with a changing economy and seasonal variations in store sales. Our manual covers a full range of topics and procedures, from store operations and staff management, to recipes and marketing strategies.
Support Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations

Ongoing operations support and guidance to help you run a great restaurant! Advising you on new products or procedures, assistance in controlling costs, marketing initiatives. Answer each and every inquiry you may have. We believe in an open door policy, so make sure to take advantage of it!
Marketing Co-op advertising, National media, Regional advertising

Our marketing program is designed to benefit the BarBurrito brand as well as each individual store. Our marketing department sends hundreds of thousands of flyers each year, both through Canada Post and door to door. We promote chain-wide and individual store specials, catering services and seasonal promotions, to businesses and private residences alike. Marketing support is available free of charge to franchisees wishing to produce local marketing initiatives. Chain wide marketing initiatives are initiated and implemented by us and paid for through the advertising fund that each franchisee contributes to.
Operations Franchisees required to buy multiple units/master licenses

Number of employees needed to run franchised unit: 25

Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

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Expansion Plans
 
Taco Bell Franchise
BarBurrito Franchise
US Expansion --
Canada Expansion NoYes
International Expansion Yes-

Company Overviews

About Taco Bell

After leaving the Marine Corps at 23, Glen Bell came home to San Bernardino, California and opened a hot dog stand. But his real interest was in alternative menu items, so he began selling tacos for 19 cents from a side window of the hot dog stand. When the tacos proved as popular as he had hoped, he started opening Taco Tia stands where tacos were the stars of the menu. In 1962, Bell sold the Taco Tia brand to his partners and opened the first Taco Bell in Downey, California. Franchising began two years later. Taco Bell is the country's driving Mexican-propelled snappy administration eatery (QSR) mark. We serve made-to-request and adaptable tacos and burritos, among other craveable decisions, and are the primary QSR eatery to offer American Vegetarian Association (AVA)- confirmed menu items. Taco Bell and our more than 350 establishment associations work over 6,500 eateries throughout the United States that gladly serve around 40 million clients consistently.

Outside of our eateries, individuals can simply get to the Taco Bell mark through our Mobile Ordering and Payment App. In 2014, Taco Bell turned into the main QSR to dispatch a versatile application at eateries across the nation for both drive-through and feasting orders. Notwithstanding the portable application, individuals can arrange their most loved menu things by means of desktop on Ta.co or for conveyance through our association with DoorDash.

While Taco Bell is fundamentally a U.S. mark, Yum! Brands managed to make it the Company's third worldwide brand. Outside the U.S., we have over 300 Taco Bell units in 24 nations, barring the Yum! China Division.

The initial investment necessary to begin operation of a Taco Bell Express Unit ranges from $252,550 to $580,100 for a Custom Façade Unit, including $22,500 that must be paid to the licensor and $2,000 to $5,000 that must be paid to its affiliate for the first unit only.
For a Power-Pumper or In-Line Unit, the total investment ranges from $345,950 to $701,100, including $22,500 that must be paid to the licensor and $3,500 to $5,000 that must be paid to its affiliate for the first unit only.
The total investment necessary to begin operation of an existing restaurant ranges from $152,250 to $1,766,250 or more, excluding real property, all of which must be paid to licensor or an affiliate.

"Top    ""   "Entrepreneur

#52 in Canada's Top franchises.

"franchiserankingscom"
#99 on Franchise Rankings.com
#2 in Franchise 500 for 2020
#1 in Franchise 500 for 2021









About BarBurrito

Over the years, we have painstakingly put together an operating system that is easy to use, yet flexible enough to confront any unforeseen challenges. Our system was designed first and foremost to communicate the essence of our operations so that you, the franchisee, can execute it flawlessly, and secondly, to control overhead. We believe the key to success in this business is to be able to sustain profit margins in the face of a changing economy and seasonal variations in store sales. The ability to do that may be the single most important tool a franchisee can master, and we will be right there by your side to ensure that you do. BarBurrito offers: *The opportunity to run your own business at reasonable turn-key costs with the assistance of knowledgeable company professionals. *Equity for your future. *Negotiated supply agreements. *Comprehensive training programs, including practical in-store training, and business management tools. *Site selection and lease negotiation. *Field support team that is always available to you. *Effective and targeted advertising to benefit your store and the BarBurrito brand. *A great tasting product. *Access to the best locations. *The opportunity to join one of the hottest Quick Service food concepts today!

"Top
#103 in Canada's Top franchises.