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Updated RecentlySteaks To Go vs Chicken Dijon Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Steaks To Go vs Chicken Dijon including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $110,000 - $150,000 | $172,000 - $329,000 |
| Franchise Fee | $24,500 | $25,000 |
| Royalty Fee | $250/wk. or 3% | - |
| Advertising Fee | - | - |
| Year Founded | 1990 | 1993 |
| Year Franchised | 1995 | 0 |
| Term Of Agreement | 5 years | - |
| Term Of Agreement | 5 years | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | - |
| Support | Grand opening, Internet, Field operations/evaluations | The success of our franchisees is our number one priority. We strive to provide our restaurant owners with the systems and resources needed to run a successful business. Below is a list of several of the support services you can expect as a Chicken Dijon franchisee. � Construction / Design � Franchise Business Consultants � Information Technology � Management Training � Local Store Marketing � On-Site Restaurant Opening Support � Operations Services & Support � Purchasing & Distribution � Real Estate / Site Selection � Research & Development |
| Marketing | - | - |
| Operations |
Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | No | - |
| International Expansion | Yes | - |
Company Overviews
About Steaks To Go
NO LONGER FRANCHISING
Steaks To Go was established in 1990 by Daniel Okonta. The Murfreesboro, Tennessee-based organization fused the Steaks To Go Franchise Company Inc. in 1994 and started diversifying in 1995. The organization offers both single eatery units and region improvement assentions, which take into consideration a predetermined domain. Steaks To Go has areas in the United States and Canada.
About Chicken Dijon
Chicken Dijon is in its truest sense a Chicken Restaurant. The company
is committed to evolving into a major "niche" restaurant company, Chicken Dijon Rotisserie & Grill is a Southern California based
casual restaurant and is the leader in the Mediterranean rotisserie
grill segment. Chicken Dijon is known for its fresh, healthy and
superior food and offers in-house dining, take out, and successful
delivery and catering programs. The restaurant interior is upscale
modern, but still casual and comfortable. With seven stores already open
throughout its flagship state, the company is ramping up for nationwide
expansion."Californian Rotisserie Chicken with a Mediterranean Flare".Chicken Dijon Rotisserie & Grill is a Southern California based casual restaurant and is the leader in the Mediterranean rotisserie grill segment. Chicken Dijon is known for its fresh, healthy and superior food and offers in-house dining, take out, and successful delivery and catering programs. The restaurant interior is upscale modern, but still casual and comfortable.