Mark's Pizzeria vs Papa Murphy's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mark's Pizzeria vs Papa Murphy's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Mark's Pizzeria Franchise
Papa Murphy's Franchise
Investment $125,000 - $150,000$286,919 - $524,205
Franchise Fee $15,000$25,000
Royalty Fee 3%5%
Advertising Fee -2%
Year Founded 19821981
Year Franchised 19951982
Term Of Agreement 15 years10 years
Term Of Agreement 15 years10 years
Renewal Fee 1/3 current franchise fee$5K


Business Experience Requirements

 
Mark's Pizzeria Franchise
Papa Murphy's Franchise
Experience --

Financing Options

 
Mark's Pizzeria Franchise
Papa Murphy's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/YesNo/No
Start-up Costs No/YesNo/Yes
Equipment No/YesNo/Yes
Inventory No/YesNo/Yes
Receivables No/NoNo/No
Payroll No/NoNo/No

Training & Support

 
Mark's Pizzeria Franchise
Papa Murphy's Franchise
Training As needed On-The-Job Training: 230 hours Classroom Training: 40 hours
Support Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluationsPurchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing Co-op advertising, Ad slicks, Regional advertisingCo-op Advertising Ad Templates Regional Advertising Social media SEO Email marketing Loyalty program/app
Operations

Number of employees needed to run franchised unit: 12

Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Number of Employees Required to Run: 10

Absentee ownership of franchise is NOT allowed.


Expansion Plans

 
Mark's Pizzeria Franchise
Papa Murphy's Franchise
US Expansion YesNo
Canada Expansion NoNo
International Expansion YesNo

Company Overviews

About Mark's Pizzeria

The concept and business of Mark's Pizzeria began in 1982 as one of both necessity and inspiration to the founder, Mr. Mark Crane. With 29 restaurants across the Greater Rochester area, we serve up the tastiest pizza, calzones, subs, and wings outside of Italy! We'd like to thank our Rochester customers for voting us as the #1 Best Pizza in Rochester SIX times! For over 35 years, we've been providing delicious, quality food and service with a smile.

Mark's Pizzeria began humbly in 1982 as a small pizza restaurant in Palmyra founded by Mark Crane. Even back then, our goals were to always put customers first and to make sure they left with a smile on their face. As we expanded to Fairport, Victor, Penfield, and other cities across Rochester, quality and service remained ingrained in our culture. We still use fresh dough that's made in-store every day, and natural ingredients you can actually taste. Whether you're ordering a hot sandwich, a loaded bomber sub, or a sheet pizza, you know that you're getting quality ingredients.

At Mark's Pizzeria, we serve great food and treat our customers like family. We're proud to know our regulars, and some of our patrons have been coming to us for decades. Kids always get a free slushy, and everybody gets a taste of our classic Grandma's fried dough with cinnamon sugar; it's our way of saying thank you to the community. Whether you're a first-time visitor or a repeat customer, we'll always provide friendly service with a smile. Stop by today to see the Mark's Pizzeria way of doing things!

On top of that, we're also excited to offer you valuable coupons, redeemable in all locations across the Greater Rochester area. With virtually any order, you instantly qualify for one of our coupons, which you can use when ordering online or when you come to one of our restaurants. Just print out the applicable coupon, or enter the coupon code at checkout! After all, what's better than good food and good company? We can't think of much else, so why not have some of our amazing pizza with your loved ones?

About Papa Murphy's

Papa Murphy's Take N' Bake Pizza is the pioneer of the take and bake concept. We are the largest take and bake pizza company in the world. We offer only the freshest and highest quality ingredients with our freshly grated cheeses and our dough that is prepared in house daily. Papa Murphy's offer our products at a low price point, and we also offer our customer the opportunity to cook their pizza when they are ready to eat it. 98% of Papa Murphy's stores are franchised. It is the energy and entrepreneurial spirit of our franchisees that makes Papa Murphy's the innovative and customer centered organization that it is. Without the hard work and dedication of our franchisees we would not have been able to experience the growth and success that we have seen over the years.

Currently franchise units in Arkansas, Arizona, California, Florida, Indiana, Kentucky, Louisiana, Maryland, Michigan, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Virginia, 24 more states, Canada and the Middle East. Please inquire about other states, also.  

Veteran Incentives  Reduced royalty fee for first three years