Mark's Pizzeria vs Rotelli Pizza & Pasta Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mark's Pizzeria vs Rotelli Pizza & Pasta including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Mark's Pizzeria Franchise
Rotelli Pizza & Pasta Franchise
Investment $125,000 - $150,000$310,000 - $650,000
Franchise Fee $15,000$25,000
Royalty Fee 3%6%
Advertising Fee --
Year Founded 19821999
Year Franchised 19951999
Term Of Agreement 15 years10 years
Term Of Agreement 15 years10 years
Renewal Fee 1/3 current franchise fee$5K


Business Experience Requirements
 
Mark's Pizzeria Franchise
Rotelli Pizza & Pasta Franchise
Experience -
  • General business experience
    		•

    Financing Options
     
    Mark's Pizzeria Franchise
    Rotelli Pizza & Pasta Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/YesNo/No
    Start-up Costs No/YesNo/No
    Equipment No/YesNo/Yes
    Inventory No/YesNo/No
    Receivables No/NoNo/No
    Payroll No/NoNo/No

    Training & Support
     
    Mark's Pizzeria Franchise
    Rotelli Pizza & Pasta Franchise
    Training As needed-
    Support Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluationsMeetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
    Marketing Co-op advertising, Ad slicks, Regional advertisingCo-op advertising, Ad slicks
    Operations

    Number of employees needed to run franchised unit: 12

    Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

    		 25% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20 - 25

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    Expansion Plans
     
    Mark's Pizzeria Franchise
    Rotelli Pizza & Pasta Franchise
    US Expansion Yes-
    Canada Expansion NoNo
    International Expansion YesNo

    Company Overviews

    About Mark's Pizzeria

    The concept and business of Mark's Pizzeria began in 1982 as one of both necessity and inspiration to the founder, Mr. Mark Crane. With 29 restaurants across the Greater Rochester area, we serve up the tastiest pizza, calzones, subs, and wings outside of Italy! We'd like to thank our Rochester customers for voting us as the #1 Best Pizza in Rochester SIX times! For over 35 years, we've been providing delicious, quality food and service with a smile.

    Mark's Pizzeria began humbly in 1982 as a small pizza restaurant in Palmyra founded by Mark Crane. Even back then, our goals were to always put customers first and to make sure they left with a smile on their face. As we expanded to Fairport, Victor, Penfield, and other cities across Rochester, quality and service remained ingrained in our culture. We still use fresh dough that's made in-store every day, and natural ingredients you can actually taste. Whether you're ordering a hot sandwich, a loaded bomber sub, or a sheet pizza, you know that you're getting quality ingredients.

    At Mark's Pizzeria, we serve great food and treat our customers like family. We're proud to know our regulars, and some of our patrons have been coming to us for decades. Kids always get a free slushy, and everybody gets a taste of our classic Grandma's fried dough with cinnamon sugar; it's our way of saying thank you to the community. Whether you're a first-time visitor or a repeat customer, we'll always provide friendly service with a smile. Stop by today to see the Mark's Pizzeria way of doing things!

    On top of that, we're also excited to offer you valuable coupons, redeemable in all locations across the Greater Rochester area. With virtually any order, you instantly qualify for one of our coupons, which you can use when ordering online or when you come to one of our restaurants. Just print out the applicable coupon, or enter the coupon code at checkout! After all, what's better than good food and good company? We can't think of much else, so why not have some of our amazing pizza with your loved ones?

    About Rotelli Pizza & Pasta

    If you're seeking independence, security, and a great lifestyle, you need not look any further. Rotelli's world-class franchise operation is poised for long-term success. This full service pizza and pasta restaurant will penetrate your neighborhood market with a significantly diversified menu, offering a superior yet affordable product, prepared fresh-to-order, and artistically presented in a warm upscale environment. At Rotelli's, we believe in providing you with all the tools necessary to position you with the best opportunity for success. Training, marketing, buying power and communication are key to the future Rotelli franchisee. It is your talent and vision, combined with the Rotelli's operating system that will ultimately achieve the greatest growth and prosperity for you all.
     
    Since our company was established in 1999, Rotelli has grown quickly - not only because we’ve developed a great concept for a Neighborhood Family Italian Restaurant, but also because we’ve taken the steps to make sure we’re doing everything the right way. If you are looking for a local business opportunity that gives you independence and security, affords you a great lifestyle and provides the opportunity to personally serve the needs of busy families in your community, you need not look any further. When you own a Rotelli franchise, your restaurant will fast become the neighborhood favorite by offering something different - something of value - to local families: a flavorful and diversified menu that is prepared fresh-to-order, a welcoming environment that is designed to serve the customer and a variety of dining options to meet their needs.