Mark's Pizzeria vs Pho Hoa Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mark's Pizzeria vs Pho Hoa including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Mark's Pizzeria Franchise
Pho Hoa Franchise
Investment $125,000 - $150,000$332,600 - $680,180
Franchise Fee $15,000$30,000
Royalty Fee 3%4%
Advertising Fee -2%
Year Founded 19821983
Year Franchised 19951992
Term Of Agreement 15 years-
Term Of Agreement 15 years-
Renewal Fee 1/3 current franchise fee


Business Experience Requirements

 
Mark's Pizzeria Franchise
Pho Hoa Franchise
Experience --

Financing Options

 
Mark's Pizzeria Franchise
Pho Hoa Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Mark's Pizzeria Franchise
Pho Hoa Franchise
Training As needed On-the-job training: 50 hours Classroom training: 40 hours
Support Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations-
Marketing Co-op advertising, Ad slicks, Regional advertising-
Operations

Number of employees needed to run franchised unit: 12

Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

-

Expansion Plans

 
Mark's Pizzeria Franchise
Pho Hoa Franchise
US Expansion YesYes
Canada Expansion No-
International Expansion YesYes

Company Overviews

About Mark's Pizzeria

The concept and business of Mark's Pizzeria began in 1982 as one of both necessity and inspiration to the founder, Mr. Mark Crane. With 29 restaurants across the Greater Rochester area, we serve up the tastiest pizza, calzones, subs, and wings outside of Italy! We'd like to thank our Rochester customers for voting us as the #1 Best Pizza in Rochester SIX times! For over 35 years, we've been providing delicious, quality food and service with a smile.

Mark's Pizzeria began humbly in 1982 as a small pizza restaurant in Palmyra founded by Mark Crane. Even back then, our goals were to always put customers first and to make sure they left with a smile on their face. As we expanded to Fairport, Victor, Penfield, and other cities across Rochester, quality and service remained ingrained in our culture. We still use fresh dough that's made in-store every day, and natural ingredients you can actually taste. Whether you're ordering a hot sandwich, a loaded bomber sub, or a sheet pizza, you know that you're getting quality ingredients.

At Mark's Pizzeria, we serve great food and treat our customers like family. We're proud to know our regulars, and some of our patrons have been coming to us for decades. Kids always get a free slushy, and everybody gets a taste of our classic Grandma's fried dough with cinnamon sugar; it's our way of saying thank you to the community. Whether you're a first-time visitor or a repeat customer, we'll always provide friendly service with a smile. Stop by today to see the Mark's Pizzeria way of doing things!

On top of that, we're also excited to offer you valuable coupons, redeemable in all locations across the Greater Rochester area. With virtually any order, you instantly qualify for one of our coupons, which you can use when ordering online or when you come to one of our restaurants. Just print out the applicable coupon, or enter the coupon code at checkout! After all, what's better than good food and good company? We can't think of much else, so why not have some of our amazing pizza with your loved ones?

About Pho Hoa

    Established in 1983 in California, Pho Hoa Noodle Soup offers a simple and proven business model. As a franchisee, you will be provided with the training tools, international brand strength, and ongoing marketing and operational support needed from beginning through your entire business ownership.                                                                                                                          

Why Pho Hoa Noodle Soup?
     The balance of providing Vietnamese culinary tradition and what is becoming a mainstream cuisine is what makes Pho Hoa Noodles Soup a great business decision. In addition to three decades of experience and international brand recognition, Pho Hoa Noodle Soup serves quality, consistent and superior, healthy products that are in tune with the times. With more people realizing the importance of living a healthier lifestyle, they've modernized how they prepare their soups while sticking to important traditional Vietnamese flavors.
Pho Hoa Noodle Soup is the only Vietnamese cuisine franchise outside of Asia. Their innovation and ability to adapt to financial and social times has ranked them the top 400 largest American restaurant chains. With low start-up costs, simple and flexible operations, they provide an appetizing business opportunity.