Cafe Fondue vs Taste of Philly Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Cafe Fondue vs Taste of Philly including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Cafe Fondue Franchise
Taste of Philly Franchise
Investment $136,000 - $307,000$203,500 - $418,000
Franchise Fee $35,000$30,000
Royalty Fee 4%6%
Advertising Fee --
Year Founded 1996-
Year Franchised 2003-
Term Of Agreement Varies-
Term Of Agreement Varies-
Renewal Fee $2.5K-


Business Experience Requirements
 
Cafe Fondue Franchise
Taste of Philly Franchise
Experience
  • General business experience
    		• -

    Financing Options
     
    Cafe Fondue Franchise
    Taste of Philly Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees Yes/No-/-
    Start-up Costs No/No-/-
    Equipment No/Yes-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Cafe Fondue Franchise
    Taste of Philly Franchise
    Training --
    Support Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising-
    Operations

    Absentee ownership of franchise is NOT allowed.

    		-

    Expansion Plans
     
    Cafe Fondue Franchise
    Taste of Philly Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Cafe Fondue

    Caf� Fondue was founded by Jae and Glenn Ford, in Merrillville, IN in 1997. Jae who had lived in Europe for over 12 years, had a passion to enable those who have had fondue while in Europe, to once again remember the ambience and taste experience here at home. She also believed that others would appreciate fondue as it was meant to be served and enjoyed. Since opening in 1997 Caf� Fondue has expanded it menu to over 36 selections, and we are continuing to evaluate new additions to our menu. Caf� Fondue offer’s a unique dining experience in which our guests, can relax and enjoy the European atmosphere, friendly service and an unforgettable taste experience. At Caf� Fondue quality service and customer satisfaction are our primary objectives. We encourage any potential franchisee to come and experience Caf� Fondue. You won't be disappointed. Contact us today to setup your visit.

    About Taste of Philly

    One item that has made Philadelphia famous and has been enjoyed by its natives is the hoagie. It reflects the strong presence of Italian heritage that began primarily in South Philadelphia, around the original colonial settlements. Some will dispute its origin, but no one can dispute its popularity there and in the surrounding region. Legend has it that the name involves Philadelphia’s Hog Island and originated during World War I. Italian shipyard workers combined meats and cheeses on long rolls and named them after the island. Others contend that the sandwich size was enough to fill a hog. While the legend, either this or others, may not be real, the strong ties to the community are undeniable.
    Each of our restaurants is individually owned and operated. We are always looking to open new restaurants and expand. A dozen high-volume stores currently stretch from Denver to Colorado Springs, and Taste of Philly is now looking beyond Colorado. We have a good market in Denver, and we are going to take a more rapid approach to expanding.