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Updated RecentlyTacoTime Cost Comparisons
About TacoTime
Subsequent to moving on from the University of Oregon, Taco Time organizer Ron Fraedrick went gaga for the Mexican cooking he examined as he went all through Southern California. Choosing to convey back his freshly discovered taste to the place where he grew up of Eugene, Oregon, Fraedrick opened up the principal Taco Time eatery in 1959. Utilizing flavors Fraedrick made himself, the eatery sold more than 3,500 tacos in its opening end of the week. The organization opened its first establishment in 1961 and now has establishments in both unattached and express locales all through the United States and Canada and in addition in Japan and Kuwait. In 2000, the organization presented Brand Renaissance, which incorporates an office stylistic layout bundle and upgraded nourishment blend and bundling, as a restoration of the brand.
TacoTime is claimed by Kahala, franchisor of Blimpie, Cereality, Cold Stone Creamery, Frullati Café and Bakery, Great Steak and Potato, Johnnie's, Nrgize, Ranch 1, Rollerz, Samurai Sam's and Surf City Squeeze.
For over 50 years, TacoTime has offered our loyal customers a tasty variety of freshly prepared, home-style Mexican fare. Our ingredients and the care we take in making our food fresh makes us truly a one-of-a-kind taste experience and sets us apart from our competitors.
The TacoTime brand and menu offerings continue to evolve as the industry changes. From decor enhancements to additional menu items, we are constantly moving forward with new ways to grow your business. As a proven brand with solid brand awareness, we are committed to meeting the ever changing demands of your customers.
Kahala, the franchisor of TacoTime, is proud of the extensive support we provide our franchisees. From site selection to grand opening assistance, our dedicated support team will assist you throughout your journey to your store opening. Our tested operating system and industry experience enable us to keep the cost of entry and operating costs as low as possible. We understand that opening a restaurant isn’t like flipping a switch, so we've developed a unique support structure that gives you the best opportunity to hit the ground running.
Mexican Food Restaurant Franchise Opportunities
Below is a quick comparison of TacoTime against other Mexican Food Restaurant franchises and business opportunities. For an in depth comparison of TacoTime with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
| Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
| America's Taco Shop | $24,000-$30,000 | 6% | 4% | $247,350-$710,250 |
| Austin Grill | N/A | $1,807,000-$2,790,000 | ||
| Baja Fresh Mexican Grill | $25,000-$30,000 | 5% | 3% | $224,450-$993,040 |
| Baja Sol Tortilla Grill | $25,000 | 5% | 3%local, 1.5%nat'l | $230,000-$1,203,000 |
| Barberitos | $30,000 | 5% | 2% local | $119,800-$554,025 |
| BarBurrito | $15,000 | 5% | $176,200-$300,150 | |
| Berryhill Baja Grill | $25,500-$30,000 | 5% | $257,500-$527,500 | |
| Blue Coast Burrito | N/A | $368,000-$572,000 | ||
| Blue Moon Mexican Cafe | $40,000 | 5% | 2% local+ 1%Nat'l | $370,200-$482,500 |
| BluTaco | N/A | $9,000-$349,000 | ||
| Boloco Inspired Burritos | $25,000 | 6% | $190,000-$400,000 | |
| Bru-Go's Take-N-Bake Pizza Company | $19,500 | 4-5% | $76,200-$137,950 | |
| Bubbakoo's Burritos | $35,000 | 6% | 1% | $131,500-$398,000 |
| Bullritos | $10,000 | $693,600-$1,062,300 | ||
| BurritoVille | $25,000 | 6% | 2% | $100,000-$500,000 |
| Burros & fries | $35,000 | $319,770-$624,550 | ||
| C.O.Jones | N/A | $170,000 | ||
| California Tortilla | $40,000 | 5% | .5% local +2% Nat'l | $378,400-$697,000 |
| Cantina Laredo | $50,000 | 5% | $1,860,000-$2,565,000 | |
| Chili's | $40,000-$60,000 | $1,395,695-$4,637,695 | ||
| Chorizo Fresh Mex | $25,000 | 6% | 2% | $275,000-$500,000 |
| Chronic Tacos | $40,000 | 6% | 2% | $299,000-$799,000 |
| Cocina Mexican Grill | $18,000 | 5% | 3% | $191,600-$239,400 |
| Costa Vida | $30,000 | 6% | to 2% | $659,500-$1,025,000 |
| Currito | $25,000 | 6% | $200,000-$400,000 | |
| Del Taco | $35,000 | 5% | 4% | $859,700-$2,116,500 |
| Desert Moon-Fresh Mexican Grille | $25,000 | 5% | $264,500-$454,000 | |
| Diamond Dave's Mexican Restaurants | $15,000 | 4% | $189,000-$325,000 | |
| Digg's Taco Shop | $30,000 | $150,000-$500,000 | ||
| Eddie Peppers Mexican Grille | N/A | 0 | 0 | $10,000-$50,000 |
| El Chico Cafe | $35,000 | 5% | $1,550,000-$2,530,000 | |
| El Taco Tote Real Mexican Grill | $30,000 | 5% | $550,000 | |
| Extreme Pita | $30,000-$300,000 | 6% | 3% | $148,260-$418,100 |
| Fuzzy's Taco Shop | $35,000 | 3.5% - 5% | 2% | $770,500-$1,116,500 |
| Great Wraps | $22,500 | 5.5% | $159,500-$485,500 | |
| Hot Head Burritos | $15,000-$23,000 | 6% | 3% | $215,650-$694,700 |
| Izzo's Illegal Burrito | $40,000 | 5% | $380,500-$744,900 | |
| Jimboy's Tacos | $35,000 | 5% | 3% | $375,000-$1,379,000 |
| Joey's Mexican Grill | $18,000 | 5% | $180,000-$250,000 | |
| La Bamba | $30,000 | $187,000-$335,833 | ||
| La Salsa Fresh Mexican Grill | $25,000-$50,000 | 5% | 3% | $189,550-$992,590 |
| Lime Fresh Mexican Grill | $30,000 | 6% | $544,000-$730,000 | |
| Mad Mex | $45,000 | 6% | 3% | $250,000-$550,000 |
| Margaritas Mexican Restaurant | $30,000 | 4% | $1,182,000-$1,454,000 | |
| Maui Tacos | $30,000 | $500,000-$809,200 | ||
| Mexicali Rosa's | $25,000 | 4% of net sales | $250,000-$800,000 | |
| Moe's Southwest Grill | $30,000 | 5% | 2% | $457,400-$911,500 |
| Mucho Burrito | $20,000 | 5% | 4% | $172,300-$375,500 |
| New York Burrito-Gourmet Wraps | $15,000 | 7% | $85,000-$150,000 | |
| On The Border | N/A | 5% -4% | $112,600-$243,200 | |
| Panchero's Mexican Grill | $20,000-$30,000 | 5% | $404,325-$931,000 | |
| Pepe's Mexican Restaurants | $10,000-$15,000 | 4% | $207,000-$652,000 | |
| Pita Pit | $30,000 | 5% | 1% | $321,934-$497,382 |
| Pure Taqueria | $40,000 | 5%-6% | 1% | $954,000-$2,381,000 |
| Qdoba Mexican Grill | $30,000 | 5% | 1.25% | $475,500-$1,095,000 |
| Quesada | $20,000 | 6% | 3% | $150,700-$234,200 |
| Red Rock Chili Company | $25,000 | 6% | $215,500-$394,000 | |
| Rockin' Baja Lobster | $30,000 | 5% | $240,400-$1,200,000 | |
| Rusty Taco | $25,000 | 6% - 4% | 1%local | $529,817-$796,325 |
| Sea Casa | $20,000 | $221,500-$344,000 | ||
| Shaka Burrito! | $25,000 | 3% | $200,000-$250,000 | |
| Taco Bell | $25,000-$45,000 | 5.5% | 4.25% | $152,250-$3,049,100 |
| Taco Bueno | $35,000 | 5% | 5% | $639,000-$1,593,000 |
| Taco Del Mar | $15,000-$23,000 | 6% | $146,000-$294,000 | |
| Taco John's | $25,000 | 5% | 4% | $475,000-$1,599,000 |
| Taco Mayo | $15,000-$20,000 | $250,000-And Up | ||
| Taco Palace | $33,950 | 0-4% | $53,200-$133,100 | |
| Tacos 4 Life Grill | $35,000 | 5% | 1% | $585,000-$825,000 |
| TacoTime Canada | $20,000 | $207,500-$349,400 | ||
| Tijuana Flats Burrito | $25,000 | 5% | $133,500-$236,100 | |
| Wahoo's Fish Taco's | $25,000-$30,000 | 5% | 2% local | $540,000-$715,000 |
| Yolandas Tacos | $35,000 | $224,150-$306,250 | ||
| Zambrero | $30,000 | $350,000-$450,000 |