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Below is an in-depth analysis and side-by-side comparison of Denny's vs House of Jazz including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $305,000 - $2,404,695 | $750,000 - $1,200,000 |
Franchise Fee | $10,000 - $30,000 | $75,000 |
Royalty Fee | 4.5%-7% | 5% |
Advertising Fee | 3%-3.5% | 2% |
Year Founded | 1953 | 1981 |
Year Franchised | 1984 | 2012 |
Term Of Agreement | 20 years | - |
Term Of Agreement | 20 years | - |
Renewal Fee | $10K for 10 years | - |
Business Experience Requirements |
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Experience | Excellent promoter | |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/Yes | -/- |
Start-up Costs | No/Yes | -/- |
Equipment | No/Yes | -/- |
Inventory | No/Yes | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | On-The-Job Training: 91 hours Classroom Training: 16 hours Additional Training: At existing Denny's restaurants | yes |
Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | yes |
Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media Website development Email marketing Loyalty program/app | yes |
Operations |
44% of all franchisees own more than one unit Number of employees needed to run franchised unit: 80 Absentee Ownership Allowed | - |
Expansion Plans |
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US Expansion | Yes | Yes |
Canada Expansion | No | Yes |
International Expansion | Yes | Yes |
Restaurant and club home to Canada's finest jazz musicians since 1981, built by Montrealer Georges Durst. Features menus and profiles of recent and former musicians. Whether you're a party of 2 or 22 coming to have lunch, dinner or cocktails, the House of Jazz staff always does the utmost to make your experience memorable. House of Jazz is looking to expand in major cities across Canada and the U.S.A. If you're interested in a one-of-a-kind opportunity, contact Pierre Payette, cell 450-712-2377 or email [email protected]