Denny's vs Boscos Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Denny's vs Boscos including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$305,000 - $2,404,695 | $827,000 - $994,000 |
Franchise Fee |
$10,000 - $30,000 | N/A |
Royalty Fee |
4.5%-7% | - |
Advertising Fee |
3%-3.5% | - |
Year Founded |
1953 | - |
Year Franchised |
1984 | - |
Term Of Agreement |
20 years | - |
Term Of Agreement |
20 years | - |
Renewal Fee |
$10K for 10 years | - |
Business Experience Requirements |
Experience |
Industry experience General business experience Operations experience | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
No/Yes | -/- |
Start-up Costs |
No/Yes | -/- |
Equipment |
No/Yes | -/- |
Inventory |
No/Yes | -/- |
Receivables |
No/No | -/- |
Payroll |
No/No | -/- |
Training & Support |
Training |
On-The-Job Training: 91 hours
Classroom Training: 16 hours
Additional Training: At existing Denny's restaurants | - |
Support |
Purchasing Co-ops
Newsletter
Meetings/Conventions
Toll-Free Line
Grand Opening
Online Support
Security/Safety Procedures
Field Operations
Site Selection
Proprietary Software
Franchisee Intranet Platform | - |
Marketing |
Co-op Advertising
Ad Templates
National Media
Regional Advertising
Social media
Website development
Email marketing
Loyalty program/app | - |
Operations |
44% of all franchisees own more than one unit Number of employees needed to run franchised unit: 80
Absentee Ownership Allowed
| - |
Expansion Plans |
US Expansion |
Yes | - |
Canada Expansion |
No | - |
International Expansion |
Yes | - |
Company Overviews
About Denny's
In 1953, Harold Butler opened Danny's Donuts, a Lakewood, California, stand that served coffee and doughnuts 24 hours a day. The following year, the stand grew and its name was changed to Danny's Coffee Shops. Five years later, there were 20 shops in the chain, and the company changed its name to Denny's. Denny's locations serve breakfast, lunch and dinner choices 24 hours a day.
Denny's New & Emerging Markets incentive program is designed to help us recruit exceptional new franchisees to seize valuable market share in new & emerging markets.
Under the program, new franchisees can save up to $1 million by developing 4 new restaurants in new & emerging markets. The estimated savings include reduced: initial fees, royalty rate, marketing fees, market planning fee, store design fees, NRO training, and MGIP (development fees).
With a flexible, cost-effective prototype & best-in-class systems, Denny's is positioned for sustained franchise growth.
The total investment necessary to begin operation of a Denny’s franchise
is from $1,330,525.50 to $2,404,695.50 for a Denny’s Heritage facility;
from $305,000 to $826,000 for a nontraditional Denny’s, including The
Den; and from $1,025,528.50 to $1,659,695.50 for Denny’s within a Travel
Center (these numbers exclude real estate). This includes the initial
franchise fee of $10,000 to $30,000 and the New Restaurant Opening fee
of $0 to $36,000, for a total of $10,000 to $66,000, which must be paid
to the franchisor or affiliate.
#59 on Franchise Rankings.com
#83 on Franchise 500 for 2021 Not on Franchise 500 for 2020
About Boscos
The Restaurant for Beer Lovers
If you are looking for top notch service in a comfortable casual
atmosphere with a unique and interesting menu, it's got to be Boscos.
Our full service restaurant offers a variety of appetizers, salads,
entrees and gourmet pizzas baked in our own wood fired oven. Or enjoy a
delicious omelet with homemade tasso cheese grits while relaxing during
our Sunday Jazz Brunch.
The Boscos signature item, however, is
our specialty Bosco's brewed beer - served with pride. Our guest can
enjoy a wide selection of regular, seasonal, or cask conditioned beers
and even participate in any of our special events including loyalty
programs such as mug clubs or beer police, taste-testings, and
cask-tappings.
Now with multiple locations in operation, Boscos is looking for professionals who
have the skills, background and desire to establish Boscos in other
areas of the country. Ideally situated in a centrally-located
residential setting, the Boscos concept works in either an inline space
or freestanding building, with approximately 7,500 square feet of room
and seating for up to 300 guests. A patio for outdoor dining provides
added appeal.