Taco Del Mar vs On The Border Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Taco Del Mar vs On The Border including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Taco Del Mar Franchise
On The Border Franchise
Investment $146,000 - $294,000$112,600 - $243,200
Franchise Fee $15,000 - $23,000N/A
Royalty Fee 6%5% -4%
Advertising Fee --
Year Founded 19921994
Year Franchised 19961994
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $5K-


Business Experience Requirements
 
Taco Del Mar Franchise
On The Border Franchise
Experience --

Financing Options
 
Taco Del Mar Franchise
On The Border Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Taco Del Mar Franchise
On The Border Franchise
Training --
Support Internet, Security/safety procedures, Field operations/evaluations-
Marketing Co-op advertising, Regional advertising-
Operations 25% of all franchisees own more than one unit

Absentee ownership of franchise is NOT allowed.

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Expansion Plans
 
Taco Del Mar Franchise
On The Border Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion Yes-

Company Overviews

About Taco Del Mar

Taco Del Mar is a fast-casual restaurant chain that specializes in coastal Mexican cuisine. It first opened in Seattle, WA over 25 years ago, and currently has locations across the U.S. and Canada. High Bluff Capital acquired Taco Del Mar in July 2018.
We work for youTaco Del Mar believes that great franchise partnerships create great successes. We have built our organization in order to develop positive and profitable relationships with our franchisees. * We begin each day focused on franchise profitability. * We strive to be the best franchisor in the food industry. * We understand the value of creating a concept that is quick and easy to replicate. * We developed our system to return the highest ROI to the franchisee in the shortest time. * We know that a profitable franchise system drives corporate profitability, not the other way around. * We embrace new ideas. * We believe in you.

About On The Border

On The Border. Off the Map. Fun and festive casual dining restaurant featuring Mexican and Tex-Mex food and offering a full bar. Our story traces back more than four decades to 1982, when the first On The Border restaurant opened on Knox Street in Dallas, TX. Originally based on sizzling fajitas, frosty margaritas, happy hour and a booming patio, On The Border has evolved and expanded over time to include a variety of craveable dishes inspired by the cuisines of South Texas and Mexico. Today, with more than 150 restaurants throughout the United States and expansion internationally, On The Border is still passionate about sharing a love for Mexican food, spirits and fun. On The Border is offering franchises to experienced multi-unit restaurant owners/operators. Join us in our mission to bring Border-style food to as many neighborhoods as possible. Become a franchise owner.