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Updated RecentlyOn The Border Franchise
Mexican Grill & Cantina
On The Border. Off the Map. Fun and festive casual dining restaurant featuring Mexican and Tex-Mex food and offering a full bar.
Our story traces back more than four decades to 1982, when the first On The Border restaurant opened on Knox Street in Dallas, TX. Originally based on sizzling fajitas, frosty margaritas, happy hour and a booming patio, On The Border has evolved and expanded over time to include a variety of craveable dishes inspired by the cuisines of South Texas and Mexico.
Today, with more than 150 restaurants throughout the United States and expansion internationally, On The Border is still passionate about sharing a love for Mexican food, spirits and fun. On The Border is offering franchises to experienced multi-unit restaurant owners/operators.
Join us in our mission to bring Border-style food to as many neighborhoods as possible. Become a franchise owner.
It's time to give yourself permission to build your days around what's important to you! You're in Control!
For more information, complete our FREE FRANCHISE ADVICE form!
How much does it cost to open a On The Border Franchise?
The investment required to open a On The Border Franchise is between $112,600-$243,200.
Individual Unit Costs
- Initial Investment:
$112,600-$243,200 - Initial Franchise Fee:
N/A - Royalty Fee:
5% -4% - Advertising Fee:
N/A
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On The Border Embraces Resolutions, Helps Guests Get Smart With 'Border Smart' Selections
With the holiday season in the rear view mirror and calorie-counting resolutions in full view, On The Border Mexican Grill & Cantina is helping its guests get smart with Border Smart items, some of OTB's best-selling items, including fajitas, enchiladas and tacos - all with 590 or less calories.
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Brinker Sells On The Border Chain
Golden Gate Capital has reached an agreement with Brinker International for the On the Border Mexican Grill & Cantina chain.
A Golden Gate affiliate called OTB Acquisitions LLC will take control of On the Border 's 160 restaurants in the U.S. and internationally. Brinker will continue to provide ...
Kelli Valade Appointed Chief Operating Officer Of Chili's Grill & Bar And On The Border Mexican Grill & Cantina
BRINKER INTERNATIONAL INC. has appointed KELLI VALADE chief operating officer of its Chili's Grill & Bar and On The Border Mexican Grill & Cantina divisions. She will oversee operations for more than 1,400 Chili's and On The Border restaurants nationwide. A 13-year veteran of Dallas-based Brinker, V...
New On The Border Locations!
Plantation Point (Raleigh, NC) May, 2007
E Colorado Springs (Colorado Springs, CO) June, 2007
N. Garland (Garland, TX) June, 2007
On The Border locations coming soon!
Palmdale (Palmdale, CA) Fall, 2007
Grand Prairie (Grand Prairie, TX) August, 2007
W. McKinney (McKinney, TX) August, 200...
On The Border News & Press Releases
When did On The Border start Franchising? 1994
To calculate how much income a franchise owner can do at On The Border Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.
Legal Disclaimer: This information is not a franchise offering for On The Border and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing an On The Border franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.
On The Border
On The Border Mexican Grill & Cantina
6820 LBJ Freeway
Dallas,
TX
75240