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Updated RecentlyOn The Border Cost Comparisons
About On The Border
On The Border. Off the Map. Fun and festive casual dining restaurant featuring Mexican and Tex-Mex food and offering a full bar. Our story traces back more than four decades to 1982, when the first On The Border restaurant opened on Knox Street in Dallas, TX. Originally based on sizzling fajitas, frosty margaritas, happy hour and a booming patio, On The Border has evolved and expanded over time to include a variety of craveable dishes inspired by the cuisines of South Texas and Mexico. Today, with more than 150 restaurants throughout the United States and expansion internationally, On The Border is still passionate about sharing a love for Mexican food, spirits and fun. On The Border is offering franchises to experienced multi-unit restaurant owners/operators. Join us in our mission to bring Border-style food to as many neighborhoods as possible. Become a franchise owner.
Mexican Food Restaurant Franchise Opportunities
Below is a quick comparison of On The Border against other Mexican Food Restaurant franchises and business opportunities. For an in depth comparison of On The Border with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
| Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
| America's Taco Shop | $24,000-$30,000 | 6% | 4% | $247,350-$710,250 |
| Austin Grill | N/A | $1,807,000-$2,790,000 | ||
| Baja Fresh Mexican Grill | $25,000-$30,000 | 5% | 3% | $224,450-$993,040 |
| Baja Sol Tortilla Grill | $25,000 | 5% | 3%local, 1.5%nat'l | $230,000-$1,203,000 |
| Barberitos | $30,000 | 5% | 2% local | $119,800-$554,025 |
| BarBurrito | $15,000 | 5% | $176,200-$300,150 | |
| Berryhill Baja Grill | $25,500-$30,000 | 5% | $257,500-$527,500 | |
| Blue Coast Burrito | N/A | $368,000-$572,000 | ||
| Blue Moon Mexican Cafe | $40,000 | 5% | 2% local+ 1%Nat'l | $370,200-$482,500 |
| BluTaco | N/A | $9,000-$349,000 | ||
| Boloco Inspired Burritos | $25,000 | 6% | $190,000-$400,000 | |
| Bru-Go's Take-N-Bake Pizza Company | $19,500 | 4-5% | $76,200-$137,950 | |
| Bubbakoo's Burritos | $35,000 | 6% | 1% | $131,500-$398,000 |
| Bullritos | $10,000 | $693,600-$1,062,300 | ||
| BurritoVille | $25,000 | 6% | 2% | $100,000-$500,000 |
| Burros & fries | $35,000 | $319,770-$624,550 | ||
| C.O.Jones | N/A | $170,000 | ||
| California Tortilla | $40,000 | 5% | .5% local +2% Nat'l | $378,400-$697,000 |
| Cantina Laredo | $50,000 | 5% | $1,860,000-$2,565,000 | |
| Chili's | $40,000-$60,000 | $1,395,695-$4,637,695 | ||
| Chorizo Fresh Mex | $25,000 | 6% | 2% | $275,000-$500,000 |
| Chronic Tacos | $40,000 | 6% | 2% | $299,000-$799,000 |
| Cocina Mexican Grill | $18,000 | 5% | 3% | $191,600-$239,400 |
| Costa Vida | $30,000 | 6% | to 2% | $659,500-$1,025,000 |
| Currito | $25,000 | 6% | $200,000-$400,000 | |
| Del Taco | $35,000 | 5% | 4% | $859,700-$2,116,500 |
| Desert Moon-Fresh Mexican Grille | $25,000 | 5% | $264,500-$454,000 | |
| Diamond Dave's Mexican Restaurants | $15,000 | 4% | $189,000-$325,000 | |
| Digg's Taco Shop | $30,000 | $150,000-$500,000 | ||
| Eddie Peppers Mexican Grille | N/A | 0 | 0 | $10,000-$50,000 |
| El Chico Cafe | $35,000 | 5% | $1,550,000-$2,530,000 | |
| El Taco Tote Real Mexican Grill | $30,000 | 5% | $550,000 | |
| Extreme Pita | $30,000-$300,000 | 6% | 3% | $148,260-$418,100 |
| Fuzzy's Taco Shop | $35,000 | 3.5% - 5% | 2% | $770,500-$1,116,500 |
| Great Wraps | $22,500 | 5.5% | $159,500-$485,500 | |
| Hot Head Burritos | $15,000-$23,000 | 6% | 3% | $215,650-$694,700 |
| Izzo's Illegal Burrito | $40,000 | 5% | $380,500-$744,900 | |
| Jimboy's Tacos | $35,000 | 5% | 3% | $375,000-$1,379,000 |
| Joey's Mexican Grill | $18,000 | 5% | $180,000-$250,000 | |
| La Bamba | $30,000 | $187,000-$335,833 | ||
| La Salsa Fresh Mexican Grill | $25,000-$50,000 | 5% | 3% | $189,550-$992,590 |
| Lime Fresh Mexican Grill | $30,000 | 6% | $544,000-$730,000 | |
| Mad Mex | $45,000 | 6% | 3% | $250,000-$550,000 |
| Margaritas Mexican Restaurant | $30,000 | 4% | $1,182,000-$1,454,000 | |
| Maui Tacos | $30,000 | $500,000-$809,200 | ||
| Mexicali Rosa's | $25,000 | 4% of net sales | $250,000-$800,000 | |
| Moe's Southwest Grill | $30,000 | 5% | 2% | $457,400-$911,500 |
| Mucho Burrito | $20,000 | 5% | 4% | $172,300-$375,500 |
| New York Burrito-Gourmet Wraps | $15,000 | 7% | $85,000-$150,000 | |
| Panchero's Mexican Grill | $20,000-$30,000 | 5% | $404,325-$931,000 | |
| Pepe's Mexican Restaurants | $10,000-$15,000 | 4% | $207,000-$652,000 | |
| Pita Pit | $30,000 | 5% | 1% | $321,934-$497,382 |
| Pure Taqueria | $40,000 | 5%-6% | 1% | $954,000-$2,381,000 |
| Qdoba Mexican Grill | $30,000 | 5% | 1.25% | $475,500-$1,095,000 |
| Quesada | $20,000 | 6% | 3% | $150,700-$234,200 |
| Red Rock Chili Company | $25,000 | 6% | $215,500-$394,000 | |
| Rockin' Baja Lobster | $30,000 | 5% | $240,400-$1,200,000 | |
| Rusty Taco | $25,000 | 6% - 4% | 1%local | $529,817-$796,325 |
| Sea Casa | $20,000 | $221,500-$344,000 | ||
| Shaka Burrito! | $25,000 | 3% | $200,000-$250,000 | |
| Taco Bell | $25,000-$45,000 | 5.5% | 4.25% | $152,250-$3,049,100 |
| Taco Bueno | $35,000 | 5% | 5% | $639,000-$1,593,000 |
| Taco Del Mar | $15,000-$23,000 | 6% | $146,000-$294,000 | |
| Taco John's | $25,000 | 5% | 4% | $475,000-$1,599,000 |
| Taco Mayo | $15,000-$20,000 | $250,000-And Up | ||
| Taco Palace | $33,950 | 0-4% | $53,200-$133,100 | |
| Tacos 4 Life Grill | $35,000 | 5% | 1% | $585,000-$825,000 |
| TacoTime | $30,000 | 6% | $331,150-$636,800 | |
| TacoTime Canada | $20,000 | $207,500-$349,400 | ||
| Tijuana Flats Burrito | $25,000 | 5% | $133,500-$236,100 | |
| Wahoo's Fish Taco's | $25,000-$30,000 | 5% | 2% local | $540,000-$715,000 |
| Yolandas Tacos | $35,000 | $224,150-$306,250 | ||
| Zambrero | $30,000 | $350,000-$450,000 |