On The Border vs Burros & fries Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of On The Border vs Burros & fries including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
On The Border Franchise
Burros & fries Franchise
Investment $112,600 - $243,200$319,770 - $624,550
Franchise Fee N/A$35,000
Royalty Fee 5% -4%-
Advertising Fee --
Year Founded 19942009
Year Franchised 19942019
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
On The Border Franchise
Burros & fries Franchise
Experience --

Financing Options
 
On The Border Franchise
Burros & fries Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
On The Border Franchise
Burros & fries Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
On The Border Franchise
Burros & fries Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About On The Border

On The Border. Off the Map. Fun and festive casual dining restaurant featuring Mexican and Tex-Mex food and offering a full bar. Our story traces back more than four decades to 1982, when the first On The Border restaurant opened on Knox Street in Dallas, TX. Originally based on sizzling fajitas, frosty margaritas, happy hour and a booming patio, On The Border has evolved and expanded over time to include a variety of craveable dishes inspired by the cuisines of South Texas and Mexico. Today, with more than 150 restaurants throughout the United States and expansion internationally, On The Border is still passionate about sharing a love for Mexican food, spirits and fun. On The Border is offering franchises to experienced multi-unit restaurant owners/operators. Join us in our mission to bring Border-style food to as many neighborhoods as possible. Become a franchise owner.

About Burros & fries

"BurrosI

I was raised learning about the restaurant business since I was 10 years old! My father opened his first Taco Shop in 1974 in San Diego! He taught me all that I know. I came up with my new idea in opening my own brand: Burros & Fries fresh Mexican grill! I opened my first restaurant in 2009 in Tijuana, Mexico.   Now we have crossed the border opening new locations across San Diego. It has been a great experience growing my business thanks to all my wonderful customers! Hope you enjoy all that my father has taught me.