On The Border vs Mucho Burrito Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of On The Border vs Mucho Burrito including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
On The Border Franchise
Mucho Burrito Franchise
Investment $112,600 - $243,200$172,300 - $375,500
Franchise Fee N/A$20,000
Royalty Fee 5% -4%5%
Advertising Fee -4%
Year Founded 19942006
Year Franchised 19942006
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
On The Border Franchise
Mucho Burrito Franchise
Experience --

Financing Options
 
On The Border Franchise
Mucho Burrito Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
On The Border Franchise
Mucho Burrito Franchise
Training -Classroom lectures. Hands-on training, even cooking classes! Mucho Burrito™ University (MBU) offers an intensive training program teaching the skills necessary to become a successful Mucho Burrito™ Franchise partner. You’ll graduate with a comprehensive understanding of our burrito making business.
Support --
Marketing --
Operations --

Expansion Plans
 
On The Border Franchise
Mucho Burrito Franchise
US Expansion --
Canada Expansion -Yes
International Expansion --

Company Overviews

About On The Border

On The Border. Off the Map. Fun and festive casual dining restaurant featuring Mexican and Tex-Mex food and offering a full bar. Our story traces back more than four decades to 1982, when the first On The Border restaurant opened on Knox Street in Dallas, TX. Originally based on sizzling fajitas, frosty margaritas, happy hour and a booming patio, On The Border has evolved and expanded over time to include a variety of craveable dishes inspired by the cuisines of South Texas and Mexico. Today, with more than 150 restaurants throughout the United States and expansion internationally, On The Border is still passionate about sharing a love for Mexican food, spirits and fun. On The Border is offering franchises to experienced multi-unit restaurant owners/operators. Join us in our mission to bring Border-style food to as many neighborhoods as possible. Become a franchise owner.

About Mucho Burrito

Owning a Mucho Burrito franchise gives you the opportunity to: operate your own business; offer a unique, Mexican gourmet product to a virtually untapped Canadian market; get support from a targeted, effective, ongoing advertising initiative; receive negotiated supply agreements through volume buying; take advantage of a comprehensive training program; gain a knowledgeable field support team; get help with site selection and lease negotiation. All this and Johnny Mucho, too!

"Top

#72 in Canada's Top franchises.