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Below is an in-depth analysis and side-by-side comparison of On The Border vs TacoTime Canada including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $112,600 - $243,200 | $207,500 - $349,400 |
Franchise Fee | N/A | $20,000 |
Royalty Fee | 5% -4% | - |
Advertising Fee | - | - |
Year Founded | 1994 | 1978 |
Year Franchised | 1994 | 1978 |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | Training encompasses two phases. Phase 1 is an on-site, practical program designed to get you comfortable with our menu items and their preparation. Phase 2 addresses management and business issues that will help you control your operation. The franchise owner and/or manager MUST complete and pass this training program prior to opening. |
Support | - | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | - | Yes |
International Expansion | - | - |
On The Border. Off the Map. Fun and festive casual dining restaurant featuring Mexican and Tex-Mex food and offering a full bar. Our story traces back more than four decades to 1982, when the first On The Border restaurant opened on Knox Street in Dallas, TX. Originally based on sizzling fajitas, frosty margaritas, happy hour and a booming patio, On The Border has evolved and expanded over time to include a variety of craveable dishes inspired by the cuisines of South Texas and Mexico. Today, with more than 150 restaurants throughout the United States and expansion internationally, On The Border is still passionate about sharing a love for Mexican food, spirits and fun. On The Border is offering franchises to experienced multi-unit restaurant owners/operators. Join us in our mission to bring Border-style food to as many neighborhoods as possible. Become a franchise owner.
Hola, Since the late seventies TacoTime and its franchisees have been offering our top notch Mexican sustenance all over Canada. TacoTime isn't backing off at any point in the near future with arrangements to grow the whole way across Canada. That implies there are a lot of chances for dedicated and driven agents to join our framework as franchisees. Owning a TacoTime can be a mind boggling open door for people who are excited to begin their own particular business, yet might want the security and support gave joining an establishment framework. At TacoTime we generally say we would rather profit with our franchisees, as opposed to off them. Possibly that is the reason the normal residency of a TacoTime franchisee is more than 15 years. We are a Mexican eatery that serves nourishment rapidly through our Food Court, Drive-through and Cantina units. While keeping on extending in Western Canada; we are presently granting establishments in Ontario, Quebec and the Atlantic Provinces. Reach us now to check whether our chance meets your longing to serve awesome nourishment in an agreeable and reasonable environment.
TacoTime Canada has been moving incredible taste, esteem and quality into marvelous burritos and tacos! With astonishing new servings of mixed greens, quesadillas, nachos, our firm Mexi-Fries or sweet empanadas, you can fulfill any yearning. You can make your dinner gentle, medium or hot with our top notch Enchilada, Original Red or Diablo sauces. It's simple for you to have your dinner any way you need it.