Pita Pit vs On The Border Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pita Pit vs On The Border including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Pita Pit Franchise
On The Border Franchise
Investment $321,934 - $497,382$112,600 - $243,200
Franchise Fee $30,000N/A
Royalty Fee 5%5% -4%
Advertising Fee 1%-
Year Founded 19951994
Year Franchised 19971994
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $10000-


Business Experience Requirements
 
Pita Pit Franchise
On The Border Franchise
Experience --

Financing Options
 
Pita Pit Franchise
On The Border Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/Yes-/-

Training & Support
 
Pita Pit Franchise
On The Border Franchise
Training On-The-Job Training: 60 hours Classroom Training: 35 hours -
Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform -
Marketing --
Operations Absentee Ownership Allowed

Number of Employees Required to Run: 15 - 20

-

Expansion Plans
 
Pita Pit Franchise
On The Border Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion Yes-

Company Overviews

About Pita Pit

Right idea. Right time. People want to change the way they eat. They want fresh thinking and healthy eating, and they want it now! The Pita Pit is the FUTURE in quick casual food service. We are far beyond burgers, subs and pizza. Our food is fun and fresh and reflects the new healthy and active lifestyles of our customers. Add in our high-energy staff and amazing customer service, and we are poised for explosive growth. It's an exciting time to be a Pita Pit franchisee. So why not become part of a concept that people of all ages enjoy. Jump on the Pita bandwagon!
  Why Us? - Pita Pit is the future of quick, casual foodservice. We call it Fresh Thinking - Healthy Eating. People are changing the way they eat - they want something unique and healthy - and Pita Pit delivers in an innovative way. Pita Pit has created an entire culture and a proven franchising system - one that has undergone fifteen years of fine tuning - to meet this growing demand. The unique combination of fresh, healthy food, mainstream music, and a lot of fun - along with young, high-energy staff members and customers, creates the very unique Pita Pit vibe. Today, there are more than 220 Pita Pit locations in the United States, and over 450 Pita Pit locations worldwide - the company is poised for explosive growth and we want you to join us! Our franchisees not only benefit from our proven business model and support, but also from knowing that they are invested in a business that is a source of pride, as well as a profit. It's a very exciting time to be a Pita Pit franchisee.
Veteran Incentives  20% off franchise fee
"Top
#42 in Canada's Top franchises.

About On The Border

On The Border. Off the Map. Fun and festive casual dining restaurant featuring Mexican and Tex-Mex food and offering a full bar. Our story traces back more than four decades to 1982, when the first On The Border restaurant opened on Knox Street in Dallas, TX. Originally based on sizzling fajitas, frosty margaritas, happy hour and a booming patio, On The Border has evolved and expanded over time to include a variety of craveable dishes inspired by the cuisines of South Texas and Mexico. Today, with more than 150 restaurants throughout the United States and expansion internationally, On The Border is still passionate about sharing a love for Mexican food, spirits and fun. On The Border is offering franchises to experienced multi-unit restaurant owners/operators. Join us in our mission to bring Border-style food to as many neighborhoods as possible. Become a franchise owner.