Kelli Valade Appointed Chief Operating Officer Of Chili's Grill & Bar And On The Border Mexican Grill & Cantina

BRINKER INTERNATIONAL INC. has appointed KELLI VALADE chief operating officer of its Chili's Grill & Bar and On The Border Mexican Grill & Cantina divisions. She will oversee operations for more than 1,400 Chili's and On The Border restaurants nationwide. A 13-year veteran of Dallas-based Brinker, Valade most recently was senior vice president for human resources for Chili's and On The Border.

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