Mexican Food Restaurant Franchise Opportunities
At America's Taco Shop, we offer a feasting knowledge not at all like that of your run of the mill snappy administration eatery. Basically, we're enthusiastic about great Mexican nourishment.
With over 20 years of Tex-Mex tradition under our belt, you know we do it right. At Austin Grill, you'll find the food that generations of Texans have come to expect – with an Austin twist: fresh, made-from-scratch Tex-Mex.
Fast-Casual, Fresh Mexican
Baja Fresh has been serving delightfully crisp, excellent, Mexican nourishment that is set up in a speedy easygoing air since 1990. Baja Fresh offerings were intended to fulfill the palates of separating coffee shops who were burnt out on conventional fast food and who's tasted had developed.
Baja Sol Tortilla Grill capitalizes on today's consumers' maturing tastes within the fast-casual market. It combines the need for speed of service with healthy products that taste good.
Behind every great restaurant are great philosophies. Downing Barber discovered southwestern cuisine while traveling throughout Colorado and the southwest.
Over the years, we have painstakingly put together an operating system that is easy to use, yet flexible enough to confront any unforeseen challenges.
Our system was designed first and foremost to communicate the essence of our operations so that you, the franchisee, can execute it flawlessly, and secondly, to control overhead.
Quick-service Mexican food
Franchise your own Berryhill: After a decade of success in bringing Baja to the masses, we are looking to add to our family tree. Of course, we know a good thing when we see it (and eat it), and Berryhill Baja Grills blend of palate-pleasing cuisine in a relaxed, inviting Baja-inspired atmosphere is a hit.
Founded by George Lee in 2003, Big City Burrito promises "fast, fresh Mexican food. " From colorful tortillas to outstanding fillings and homemade soups, Big City Burritos give their customers a delicious array of Mexican cuisine at affordable prices.
Fast Casual Mexican
THE distinctive choice in Fast Casual Mexican, Blue Coast Burrito delights your senses with authentic Baja recipes, compelling aromas, colorful atmosphere and catchy Blue Coast "sounds". Our highest priority is healthy, fresh, flavorful choices in an engaging/fun environment.
The Blue Moon Mexican Cafe is a full-service neighborhood Mexican restaurant. Fresh, homemade and creative Mexican and Southwest fare are served in a fun and inviting atmosphere.
Wraps & smoothies
boloco believes that even a burrito aspires. The Boston-based family of 22 restaurants and over 400 team members serves globally inspired burritos, bowls, smoothies and shakes in locations throughout the Eastern United States.
Take-&-bake/cooked pizza, Mexican food & cinnamon rolls
Get in early on the fastest growing pizza concept in the world! We're looking for entrepreneurs who want a great opportunity for success and profits with your own BRU-GO'S Take-N-Bake Pizza Co™ Co-Op Membership.
Why BRU-GO'S? We simply know how to make a better pizza.
Welcome to Bubbakoo's Burritos
Back in 2008, the first Bubbakoo's Burritos opened its doors in Point Pleasant, New Jersey and immediately became known as a place to relax while enjoying an awesome meal made with the freshest ingredients around town. Our mission was clear: leverage our past food service experience to serve up high-quality products in a cool, family-friendly environment - and develop a business that allowed us to create an ideal balance of flavor, freshness, fun, and opportunity.
Perhaps it was Founder Russell Ybarra's sprint with the bulls through the streets of Pamplona that inspired his "quick-casual" concept. Or maybe it was his passion for fresh Tex-Mex and quality ingredients that paved the way for his call-it-like-you-want-it, bull-themed burrito joint.
BurritoVille is a "Fresh-Mex", fast-casual, quick serve restaurant concept with the core menu items consisting of oversized burritos, quesadillas, tacos, and a complete Mexican menu. The concept of BurritoVille was developed from the northern California cuisine known as "Mission Style Mexican," and uses no pork, lard or frozen products.
A Fast Casual Mexican eatery and Tequila bar
Flavor & Fun!
California Tortilla is a fast growing, fast casual Mexican restaurant that offers a lot of great food at great prices. We make everything fresh daily and we rely on spices to give our food its unique and delicious flavor – not fat.
Inspired by consumersâ€™ growing taste for more authentic flavors, Cantina Laredo offers a menu that evokes the sophisticated gourmet tastes of Mexico City. From the day the first Cantina Laredo opened in 1984, guests have enthusiastically embraced our concept.
Fresh Mex Restaurant
What does fresh mean? Fresh is more than an adjective that describes your veggies, fresh is a philosophy. At Chorizo,
fresh is a way of life.
Mexican Food restaurant
Chronic Tacos is considered a "Fast Casual" concept that offers real Mexican food, from healthy authentic third generation recipes, made fresh daily and made just for you. The Chronic Tacos concept offers the convenience of quick service restaurants, serving fresh, quality products.
Cocina Mexican Grill, a fast growing, casual dine-in or take-out restaurant, specializing in the sale of fresh made-to-order Mexican food has begun selling franchises to accelerate growth. The founder of Cocina Mexican Grill, having 17 years of hands on restaurant industry has found the necessary mixture of ingredients and spices to make tasty Mexican food His expertise and ability to provide the highest quality premium food using the best ingredients and service has helped him grow his business to a successful multi-location operation.
Want to become apart of one of the most exciting and fun restaurant opportunities in the nation? It's time to grab your surfboard and hunger for success and join the Costa Vida team.
Costa Vida offers to our franchise partners a proven blueprint for amazing food, operational excellence, and an enjoyable customer experience in a vibrant and Baja-inspired environment.
The cure for the common burrito. You don't need common.
Quick-service Mexican restaurant
Ed Hackbarth opened the first Del Taco restaurant in Barstow, California, in 1964. A few months later, he added a second restaurant with a drive-thru window in Corona, California.
Quick-service fresh-Mexican restaurant
During a visit to Arizona, founder Kevin Rink fell in love with the area's Southwestern cuisine and decided to bring it back with him to New York. The company opened its first caf't the Jefferson Valley Mall in Yorktown Heights, New York.
Full-service Mexican restaurant
Native Texan Warren David Cohen founded Diamond Dave's Mexican Restaurants in 1979. Wanting to share the Tex-Mex cuisine of his childhood with families in the Midwest, Cohen created the restaurant chain that by 2000 had more than 30 locations.
"Ramped up" taco, burrito & tortas
NO LONGER FRANCHISING.
Have you heard? Food with a Mexican flair is dominating the quick-serve industry. With a recent surge into double-digit growth in the U.
Today our restaurants reflect over sixty years of changing tastes and styles and our guestsâ€™ preferences. We have taken care to preserve the heritage while updating the decor and adding exciting new tastes to our menu.