C.O.Jones Franchise

Frozen, With Salt
Former St. Louisan and Wash U. grad Tom Coyle (Kirkwood High, Class of 1976) is working to bring the C.O.Jones Mexican Restaurant and Tequila Bar concept to the Lou. Coyle, who is based in Indianapolis with MZD Restaurant and Retail Development, is heading expansion for the New Haven, Conn.-based ch...

C.o. Jones Hires Expansion Consultant
C.O. Jones Mexican Restaurant has retained Indianapolis-based MZD Restaurant and Retail Development to assist with the expansion of new locations. The fast-casual concept features an extensive Cal-Mex menu and offers more than 75 varieties of premium tequila, with more than 25 margaritas and fr...

Try Partida Tequila
Sofia Partida visited c.o.jones Mexican Restaurant & Tequila Bar to help launch distribution in Connecticut of her family's Tequila. We must say, the Partida line of Tequilas, Blanco, Reposado and Anejo are among the highest quality Tequilas we've tasted. Sofia also shared with us, some of her favor...

C.O.Jones News & Press Releases

Your income potential as a C.O.Jones Franchise entrepreneur depends vastly on many factors. As an entrepreneur, the goals to achieve are related to expanding sales while lowering your operation costs and increasing the quality of your products and or services. Each month your operating costs can include mortgage / rent, supplies for products, staffing, utilities, bookwork, stationary and other items. From one month to the next, you may find your costs fluctuate, but your up-front costs are, for the most part, fixed and they will cover most of the initial setup of equipment, signage and renovations.