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Updated RecentlyTaco Del Mar vs Burros & fries Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Taco Del Mar vs Burros & fries including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $146,000 - $294,000 | $319,770 - $624,550 |
| Franchise Fee | $15,000 - $23,000 | $35,000 |
| Royalty Fee | 6% | - |
| Advertising Fee | - | - |
| Year Founded | 1992 | 2009 |
| Year Franchised | 1996 | 2019 |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | $5K | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | - |
| Support | Internet, Security/safety procedures, Field operations/evaluations | - |
| Marketing | Co-op advertising, Regional advertising | - |
| Operations |
25% of all franchisees own more than one unit
Absentee ownership of franchise is NOT allowed. | - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | No | - |
| International Expansion | Yes | - |
Company Overviews
About Taco Del Mar
Taco Del Mar is a fast-casual restaurant chain that specializes in
coastal Mexican cuisine. It first opened in Seattle, WA over 25 years
ago, and currently has locations across the U.S. and Canada. High Bluff
Capital acquired Taco Del Mar in July 2018.
We work for youTaco Del Mar believes that great franchise partnerships create great successes. We have built our organization in order to develop positive and profitable relationships with our franchisees.
* We begin each day focused on franchise profitability.
* We strive to be the best franchisor in the food industry.
* We understand the value of creating a concept that is quick and easy to replicate.
* We developed our system to return the highest ROI to the franchisee in the shortest time.
* We know that a profitable franchise system drives corporate profitability, not the other way around.
* We embrace new ideas.
* We believe in you.
About Burros & fries
!["Burros]("https://fddexchange.com/wp-content/uploads/2020/03/Burros-fries.jpg")
II was raised learning about the restaurant business since I was 10 years
old! My father opened his first Taco Shop in 1974 in San Diego! He
taught me all that I know. I came up with my new idea in opening my own
brand: Burros & Fries fresh Mexican grill! I opened my first
restaurant in 2009 in Tijuana, Mexico.
Now
we have crossed the border opening new locations across San Diego. It
has been a great experience growing my business thanks to all my
wonderful customers! Hope you enjoy all that my father has taught me.