House of Bread Franchise

Bread bakery


After spending six years as a lawyer, Sheila McCann decided to do something different with her life. At Harvard Business School, she researched several business ideas before settling on a bread bakery. McCann had fond memories of baking with her grandmother as a child in Montana. Inspired by her grandmother's spirit of independence and endurance, she founded House of Bread in San Luis Obispo in 1996.

The company targets its specialty breads to young professionals, health-conscious consumers and baby boomers looking to increase fiber in their diets. House of Bread lets customers sample its healthful, whole-grain breads and watch the bread being made. All stores feature on-site milling.

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Please Note: The operators of House of Bread, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official House of Bread website.

How much does it cost to open a House of Bread Franchise?

The investment required to open a House of Bread Franchise is between $153,000-$346,000. There is an initial franchise fee of $28,000 which grants you the license to run a business under the House of Bread name.

Individual Unit Costs

  • Initial Investment:
    $153,000-$346,000
  • Initial Franchise Fee:
    $28,000
  • Royalty Fee:
    6%
  • Advertising Fee:
  • Term of Agreement:
    10 years
  • Renewal Fee:
    $5K


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House Of Bread Converts To Using Certified Organic Flours And Is Hosting A Taste Challenge To Prove The Enhanced Flavor
House of Bread, a San Luis Obispo bakery specializing in all natural made-from-scratch breads, sandwiches and other baked goods, will now feature organic wheat berries, flours and oats in all of its breads. To prove the organic lines taste better, House of Bread will be hosting a bread bowl taste c...

House Of Bread Introduces Premium Sandwiches And Salads Featuring Freshly Roasted Turkey
The savory aroma of slow-roasting turkey has begun greeting visitors to the House of Bread in San Luis Obispo, joining the already tempting aromas of freshly baked bread and other baked goodies the bakery is known for. Fresh-roasted turkey is the key ingredient in an array of new premium sandwic...

House Of Bread Bakery Goes Organic
House of Bread Franchising, a specialty bakery business headquartered on California's central coast, is once again staying ahead of the healthy food curve by adding organic bread to its existing lineup of healthy, natural and tasty baked goods. "We have just begun baking our franchise staple honey...

Holy Cranberries, That Fruitcake Is Good!
House of Bread Franchising is pleased to offer customers a delicious alternative to traditional fruitcake this holiday season: the holiday loaf. The fresh-baked treat is a delicious, nutritious, fruit-laden bread with hints of vanilla and honey and is available most days at House of Bread locations ...

House Of Bread Bakery Franchise On Track For Fifty Percent Growth In Fourth Quarter 2004
House of Bread Franchising, a specialty bakery business headquartered on California's central coast, announced today that the company is experiencing 50 percent growth for the fourth quarter 2004. According to company officials, the bakery chain has doubled its number of bakeries in the past four mo...

House of Bread News & Press Releases

When did the first House of Bread open? 1996
When did House of Bread start Franchising? 1998

Year U.S.A. Canada International Corporate
2005 10 0 0 1
2004 10 0 0 1
2003 8 0 0 2
2002 6 0 0 2
2001 4 0 0 3
Expense In-House Third Party
Franchise Fee No No
Startup Costs No No
Equipment No No
Inventory No No
Accounts Receivable No No
Payroll No No

Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives

Marketing
Co-op advertising, Ad slicks, Regional advertising

25% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 8

Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

Business Experience:

  • General business experience

  • To calculate how much income a franchise owner can do at House of Bread Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.

    Listing Tags

    house of bread, bake, bakery, baking, bakeries, baked goods, bread, wheat, whole wheat, muffins, scones, cookies, gift baskets, health food, natural, nutrition, nutritional, natural ingredients, healthful, great harvest, california, self employment, entrepreneur, healthy
    House of Bread Franchise Opportunity viewed 3597 times by investors.

    Legal Disclaimer: This information is not a franchise offering for House of Bread and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a House of Bread franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.

    House of Bread

    House of Bread

    House of Bread
    299 Marsh Street
    San Luis Obispo, CA
    93401

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