Figaro's Pizza vs Bru-Go's Take-N-Bake Pizza Company Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Figaro's Pizza vs Bru-Go's Take-N-Bake Pizza Company including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Figaro's Pizza Franchise
Bru-Go's Take-N-Bake Pizza Company Franchise
Investment $86,500 - $549,000$76,200 - $137,950
Franchise Fee $39,000$19,500
Royalty Fee 5%4-5%
Advertising Fee 3%-
Year Founded 19811991
Year Franchised 19862002
Term Of Agreement 5 years10 years
Term Of Agreement 5 years10 years
Renewal Fee -10% of franchise fee


Business Experience Requirements

 
Figaro's Pizza Franchise
Bru-Go's Take-N-Bake Pizza Company Franchise
Experience
  • General business experience
  • Marketing skills

  • Industry experience
  • General business experience
  • Marketing skills

  • Financing Options

     
    Figaro's Pizza Franchise
    Bru-Go's Take-N-Bake Pizza Company Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/YesNo/No
    Start-up Costs No/YesNo/No
    Equipment No/YesNo/No
    Inventory No/YesNo/No
    Receivables No/NoNo/No
    Payroll No/NoNo/No

    Training & Support

     
    Figaro's Pizza Franchise
    Bru-Go's Take-N-Bake Pizza Company Franchise
    Training On-The-Job Training: 59 hours Classroom Training: 55 hours Additional Training: At headquarters & in the field -
    Support Purchasing Co-ops Meetings/Conventions Toll-Free Line Grand Opening Security/Safety Procedures Field Operations Site Selection Franchisee Intranet Platform Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media Website developmentCo-op advertising, Ad slicks, National media, Regional advertising
    Operations 61% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 9 - 13

    Absentee ownership of franchise is allowed. (39% of current franchisees are owner/operators)

    Number of employees needed to run franchised unit: 5

    Absentee ownership of franchise is allowed.


    Expansion Plans

     
    Figaro's Pizza Franchise
    Bru-Go's Take-N-Bake Pizza Company Franchise
    US Expansion YesYes
    Canada Expansion NoNo
    International Expansion YesYes

    Company Overviews

    About Figaro's Pizza

    Founded in 1981, Figaro's sells ready-to-eat as well as take-and-bake pizzas. Dick Bunge and partners purchased Figaro's in 1986, after seeing promise in the unique "We Bake or You Bake" concept. Franchisees may operate carry-out, dine-in or delivery store models.

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    About Bru-Go's Take-N-Bake Pizza Company

    Get in early on the fastest growing pizza concept in the world! We're looking for entrepreneurs who want a great opportunity for success and profits with your own BRU-GO'S Take-N-Bake Pizza Co  Co-Op Membership. Why BRU-GO'S? We simply know how to make a better pizza. From the freshest ingredients to our signature sauces and fresh crust, customers prefer the taste of our pizza. Your customers will return again and again once they experience a BRU-GO'S Take-N-Bake Pizza Co pizza. We have years of experience building and selling the finest Take-N-Bake pizzas to be found anywhere. We use this experience to help you establish your BRU-GO'S Take-N-Bake Pizza Co Co-Op and then keep it running profitably. In one of our corporate test kitchens we will fully train you in a hands on, fully operational facility so that your business will operate smoothly from the first customer's pizza. As your business grows, we will be there to offer further support and training for every aspect of your enterprise. And using our time tested recipes and pizza construction techniques, you'll be building the most satisfying Take-N-Bake pizza anywhere!