Figaro's Pizza vs Johnny's New York Style Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Figaro's Pizza vs Johnny's New York Style Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Figaro's Pizza Franchise
Johnny's New York Style Pizza Franchise
Investment $86,500 - $549,000$119,150 - $314,550
Franchise Fee $39,000$27,000
Royalty Fee 5%-
Advertising Fee 3%-
Year Founded 1981-
Year Franchised 1986-
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee --


Business Experience Requirements

 
Figaro's Pizza Franchise
Johnny's New York Style Pizza Franchise
Experience
  • General business experience
  • Marketing skills
  • -

    Financing Options

     
    Figaro's Pizza Franchise
    Johnny's New York Style Pizza Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Figaro's Pizza Franchise
    Johnny's New York Style Pizza Franchise
    Training On-The-Job Training: 59 hours Classroom Training: 55 hours Additional Training: At headquarters & in the field -
    Support Purchasing Co-ops Meetings/Conventions Toll-Free Line Grand Opening Security/Safety Procedures Field Operations Site Selection Franchisee Intranet Platform -
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media Website development-
    Operations 61% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 9 - 13

    Absentee ownership of franchise is allowed. (39% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Figaro's Pizza Franchise
    Johnny's New York Style Pizza Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Figaro's Pizza

    Founded in 1981, Figaro's sells ready-to-eat as well as take-and-bake pizzas. Dick Bunge and partners purchased Figaro's in 1986, after seeing promise in the unique "We Bake or You Bake" concept. Franchisees may operate carry-out, dine-in or delivery store models.

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    About Johnny's New York Style Pizza

    We started out with a simple idea and a single pizza shop. Every day since, we’ve refined our business model and drilled down on the details. The result is a system that is profitable and scalable. When you own a Johnny’s Pizza franchise, you’re investing in a business that can help you build long-term wealth and leave a legacy for your family.
    Johnny's New York Style Pizza affords our franchise owners a greater degree of freedom than encountered with many other franchises. While we allow no deviations from the quality products and service on which we have built our reputation, we are more relaxed in our approach to decor and atmosphere. A Johnny's Pizza location is also less expensive and simpler to open and operate than most restaurant franchises. Low Start Up Cost (similar to a sub shop) with higher sales volumes. Our role as franchisor is to help put you in business and keep you there,-- profitably.