McDonald's vs Sub Connection Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of McDonald's vs Sub Connection including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
McDonald's Franchise
Sub Connection Franchise
Investment $1,314,500 - $2,306,500$198,175 - $362,350
Franchise Fee $45,000$19,500
Royalty Fee 4%5%
Advertising Fee 4%+2%
Year Founded 19551999
Year Franchised 19552004
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee $45K-


Business Experience Requirements
 
McDonald's Franchise
Sub Connection Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
    		• -

    Financing Options
     
    McDonald's Franchise
    Sub Connection Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/Yes-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    McDonald's Franchise
    Sub Connection Franchise
    Training On-The-Job Training: 500 hours Classroom Training: 72 hours Additional Training: At local McDonald's restaurant -
    Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software -
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app -
    Operations 82% of all franchisees own more than one unit

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    McDonald's Franchise
    Sub Connection Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About McDonald's

    Ray Kroc, a milkshake mixer salesman, ventured to California in 1954 to visit McDonald's hamburger stand, where he heard they were running eight mixers at once. Kroc was impressed by how rapidly customers were served and, seeing an opportunity to sell many more milkshake machines, encouraged brothers Dick and Mac McDonald to open a chain of their restaurants. Kroc became their business partner and opened the first McDonald's in Des Plaines, Illinois in 1955.
    McDonald's brand is in 122 countries around the world. Thirty thousand locations serve 51 million customers each day. More than 70 percent of McDonald's restaurants around the world are owned and operated by independent local business people. Most standalone McDonald's restaurants offer both counter and drive-through service, with indoor and sometimes outdoor seating. The Drive-Thru, Auto-Mac, or McDrive as it is known in many countries, often has separate stations for placing, paying for, and picking up orders, though the former two steps are frequently combined. In some countries "McDrive" locations near highways offer no counter service or seating. In contrast, locations in high-density city neighborhoods often omit drive-through service.


    "Top   ""  "Entrepreneur

      "franchiserankingscom"                                                                                                                         
    #7 on Franchise Rankings.com                                                                                                                                                            
    #3 in Canada's top franchises.
    #3 in Franchise 500 for 2020
    #11 in Franchise 500 for 2021










    About Sub Connection

    Sub Connection lets you get in on toasted subs and the healthy, fresh appeal of this quick service segment. Customers want fresh-made food with healthy ingredients...just what you'll serve up at your own SubConnection restaurant.
    • Sub Connection offers flexible build-out options, including an express model for food courts.
    • Subs are a major component of the quick service segment, with solid performance and steady growth. With over 90 locations nationwide already, SubConnection has market visibility and is poised for rapid growth.
    • We offer ongoing brand development.
    • We offer a broad range of menu categories and choices so you can tailor your product mix to your market and cover all dayparts.
    • You get the resources of a leading global foodservice provider behind you in systems development, procurement, product development and marketing.
    Sub Connection includes a variety of cold subs, wraps, salads, soup and breakfast items. Don't forget toasted subs, the latest and hottest trend!