Made In Japan Teriyaki Experience vs Sukiyaki Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Made In Japan Teriyaki Experience vs Sukiyaki including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Made In Japan Teriyaki Experience Franchise
Sukiyaki Franchise
Investment $327,000 - $679,900$175,000 - $500,000
Franchise Fee $30,000$30,000 - $40,000
Royalty Fee 6%-
Advertising Fee 3%-
Year Founded 1986-
Year Franchised 1987-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $1K per year-


Business Experience Requirements

 
Made In Japan Teriyaki Experience Franchise
Sukiyaki Franchise
Experience --

Financing Options

 
Made In Japan Teriyaki Experience Franchise
Sukiyaki Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Made In Japan Teriyaki Experience Franchise
Sukiyaki Franchise
Training --
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
Marketing Co-op advertising, Ad slicks, National media, Regional advertising-
Operations 20% of all franchisees own more than one unit

Absentee ownership of franchise is allowed.

-

Expansion Plans

 
Made In Japan Teriyaki Experience Franchise
Sukiyaki Franchise
US Expansion -Yes
Canada Expansion NoYes
International Expansion YesYes

Company Overviews

About Made In Japan Teriyaki Experience

Since 1986, Teriyaki Experience has been delivering fast, fresh and healthy Asian-inspired fast food to fulfill guests’ taste for great flavours and fast service. Recognized as the healthy alternative to traditional fast food, we’ve built a unique concept around the teppanyaki grill where meals are prepared right before guests’ eyes. A complete line of flavourful, Asian-inspired secret sauces top our rice and noodle meals.

Brand Recognition: Currently 74 restaurants in operation worldwide.

Consistent Quality: Serving the same high quality food with the same high quality service in all locations.

Excellent Service: Professionally-trained owners and operators head every restaurant team.

Fast and Fresh Ingredients: At the heart of every recipe are fresh ingredients prepared fast.

Lou Donato wanted to provide dishes similar to the expensive, health-conscious platters found at Japanese dinner houses. After three years of research and development, he opened Made In Japan Teriyaki Experience, incorporating the flair and drama of Japanese cooking.

Franchisees across Canada and worldwide now offer hot, made-to-order dishes including fresh vegetables, Yakisoba (Japanese noodles), steamed rice, a variety of meats and seafood, Teriyaki platters and sushi.

The parent company of Made in Japan also owns franchise company Mrs. Vanelli's Fresh Italian Foods.

About Sukiyaki

Built up in 1988, Sukiyaki has a long-standing convention in serving quick Japanese solace sustenance. Our Teppan-flame broil is our point of convergence - this is the place our most well known teriyaki and yakisoba dishes are newly arranged each day for our clients. Notwithstanding continually advancing with our clients' tastes, our menu now includes well known Japanese road style sustenance, for example, ramen noodles and Japanese curry dishes.

Sukiyaki is an idea made up of savvy, persevering and deferential individuals who realize that great fixings are the way to great sustenance and who are committed to offering their way of life and family conventions to their dependable clients. Our delightfully composed stores, including dim woods and striking red accents, catch the pith of old-world Japan. The pride and custom of the Japanese cooking are reflected in each part of our eatery.

Sukiyaki displays an idea of take out Japanese cooking. The formulas and items are made while regarding the Japanese culinary conventions. The Japanese implication of Sukiyaki, mix of cuts of meat presented with vegetables and sizzled on a cooking table, speaks to the embodiment of our idea. Our menu offers an assortment of noodles and rice presented with meat, chicken, fish or pork and sauteed vegetables. Finish your feast by picking one of our side dishes, which incorporate soups, sushis, and so on. Sukiyaki an exceptional Japanese joy understanding!