Sukiyaki Franchise

Take out Japanese cuisine

Built up in 1988, Sukiyaki has a long-standing convention in serving quick Japanese solace sustenance. Our Teppan-flame broil is our point of convergence - this is the place our most well known teriyaki and yakisoba dishes are newly arranged each day for our clients. Notwithstanding continually advancing with our clients' tastes, our menu now includes well known Japanese road style sustenance, for example, ramen noodles and Japanese curry dishes.

Sukiyaki is an idea made up of savvy, persevering and deferential individuals who realize that great fixings are the way to great sustenance and who are committed to offering their way of life and family conventions to their dependable clients. Our delightfully composed stores, including dim woods and striking red accents, catch the pith of old-world Japan. The pride and custom of the Japanese cooking are reflected in each part of our eatery.

Sukiyaki displays an idea of take out Japanese cooking. The formulas and items are made while regarding the Japanese culinary conventions. The Japanese implication of Sukiyaki, mix of cuts of meat presented with vegetables and sizzled on a cooking table, speaks to the embodiment of our idea. Our menu offers an assortment of noodles and rice presented with meat, chicken, fish or pork and sauteed vegetables. Finish your feast by picking one of our side dishes, which incorporate soups, sushis, and so on. Sukiyaki an exceptional Japanese joy understanding!

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Please Note: The operators of Sukiyaki, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Sukiyaki website.

How much does it cost to open a Sukiyaki Franchise?

The investment required to open a Sukiyaki Franchise is between $175,000-$500,000. There is an initial franchise fee of $30,000-$40,000 which grants you the license to run a business under the Sukiyaki name.

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When did the first Sukiyaki open? N/A
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United States: Nationwide

International: Worldwide


Your income potential as a Sukiyaki Franchise entrepreneur depends vastly on many factors. As an entrepreneur, the goals to achieve are related to expanding sales while lowering your operation costs and increasing the quality of your products and or services. Each month your operating costs can include mortgage / rent, supplies for products, staffing, utilities, bookwork, stationary and other items. From one month to the next, you may find your costs fluctuate, but your up-front costs are, for the most part, fixed and they will cover most of the initial setup of equipment, signage and renovations.

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take out Japanese cuisine, Japanese culinary traditions, Sukiyaki, beef, vegetables, sizzled on a cooking table, , noodles, rice, beef, chicken, seafood, pork, saut�ed vegetables, side dishes, soups, sushis, franchise, fast food
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Legal Disclaimer: This information is not a franchise offering for Sukiyaki and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Sukiyaki franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.



3465 Thimens Blvd.
Saint-Laurent, PQ
H4R 1V5


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