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Since 1986, Teriyaki Experience has been delivering fast, fresh and healthy Asian-inspired fast food to fulfill guests’ taste for great flavours and fast service. Recognized as the healthy alternative to traditional fast food, we’ve built a unique concept around the teppanyaki grill where meals are prepared right before guests’ eyes. A complete line of flavourful, Asian-inspired secret sauces top our rice and noodle meals.
Brand Recognition: Currently 74 restaurants in operation worldwide.
Consistent Quality: Serving the same high quality food with the same high quality service in all locations.
Excellent Service: Professionally-trained owners and operators head every restaurant team.
Fast and Fresh Ingredients: At the heart of every recipe are fresh ingredients prepared fast.
Lou Donato wanted to provide dishes similar to the expensive, health-conscious platters found at Japanese dinner houses. After three years of research and development, he opened Made In Japan Teriyaki Experience, incorporating the flair and drama of Japanese cooking.Franchisees across Canada and worldwide now offer hot, made-to-order dishes including fresh vegetables, Yakisoba (Japanese noodles), steamed rice, a variety of meats and seafood, Teriyaki platters and sushi.
The parent company of Made in Japan also owns franchise company Mrs. Vanelli's Fresh Italian Foods.
Below is a quick comparison of Made In Japan Teriyaki Experience against other Asian Food Restaurant franchises and business opportunities. For an in depth comparison of Made In Japan Teriyaki Experience with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
Aloha Poke | $35,000 | 6% | $138,800-$372,700 | |
Asian Chao | $30,000 | 6% | $330,000-$475,000 | |
Bann Thai | $30,000 | 5% | $224,000-$603,000 | |
BD's Mongolian Barbeque | $45,000 | 5% | $881,000-$2,276,500 | |
Chao Cajun | $30,000 | 6% | $330,000-$475,000 | |
Chinese Mirch | $28,000 | $218,800-$661,200 | ||
City Wok | $30,000 | 5% | $243,400-$568,500 | |
Curry Up Now | $35,000 | 6% | 2% | $392,000-$1,671,500 |
Doc Chey's Asian Kitchen | $25,000 | 5% | $287,500-$462,000 | |
Edo Japan | $35,000 | 6% | 3% | $400,000-$550,000 |
Genghis Grill | $35,000 | 5% | $346,600-$973,500 | |
Gimme Sum | N/A | $273,000-$345,000 | ||
Gyu-Kaku | $50,000 | 4%-5% | 1.5% | $1,200,444-$2,526,540 |
Happi House | $30,000 | 4% | 2% | $427,000-$598,500 |
Ho-Lee-Chow | $25,000 | 6% | 3% | $75,000-$175,000 |
How Do You Roll? | N/A | $350,000-$500,000 | ||
HuHot Mongolian Grill | $40,000 | 5% | 0.5% | $984,000-$1,219,000 |
Jinya Ramen Bar | $30,000 | 5% | 1% | $1,105,000-$1,561,000 |
KEO Asian Cuisine | $25,000 | 6% | $221,500-$425,000 | |
Kim Chi | $30,000-$40,000 | $175,000-$500,000 | ||
Koryo Korean Barbeque | $30,000-$40,000 | $275,000-$325,000 | ||
Koya Japan | $25,000 | $185,000-$215,000 | ||
Little Sheep Hot Pot | $50,000 | 6% | $500,000-$1,200,000 | |
Magic Wok | $12,500 | 5% | 3% | $95,000-$150,000 |
Mai Sushi Bars | $3,500-$4,500 | $5,900-$114,500 | ||
Maki of Japan | $30,000 | 6% | $330,000-$475,000 | |
Mama Fu's Noodle House | $20,000 | 5% | $511,000-$735,000 | |
Manchu Wok | $30,000 | 7% | 1% | $476,050-$787,500 |
Mandarin Restaurant | N/A | $2,500,000-$3,000,000 | ||
Mr. Whaw Grill & Restaurant | $6,500 | 5% | $43,450 | |
Panda Express | N/A | $377,100-$1,884,000 | ||
Pokeworks | $25,000-$35,000 | 6% | 1.5% | $263,000-$1,968,000 |
Rasoee | $25,000 | 6% | 2% | $200,000-$275,000 |
Rice King | $13,000 | $173,500-$395,000 | ||
Rolld | N/A | 7% | $400,000-$500,000 | |
Sabri Naanwich | $15,000 | 6% | 2% | $110,000 |
Samurai Sam's Teriyaki Grill | $14,000-$30,000 | 6% | 1% | $106,300-$432,100 |
Sarku Japan | $30,000 | 6% | 2%-3% | $283,000-$562,000 |
Simply Asia | $68,400 | $481,000 | ||
Sriracha House | $30,000 | 5% | 1% | $222,250-$402,000 |
Sukiyaki | $30,000-$40,000 | $175,000-$500,000 | ||
Sushi Fuji | $30,000 | 6% | $330,000-$475,000 | |
Sushi Go | $30,000-$40,000 | $175,000-$500,000 | ||
Sushiman | $30,000-$40,000 | 6% | $175,000-$500,000 | |
Tandori | $30,000-$40,000 | $175,000-$500,000 | ||
Tasty Thai | $5,000 | 5% | $25,000-And Up | |
Teri Yaki Grill | $25,000 | $150,000-And Up | ||
Teriyaki Experience | $25,000 | 6% | $235,000-$491,500 | |
Teriyaki Experience Canada | $30,000 | 6% | 3% | $265,000-$380,000 |
Teriyaki Madness | $45,000 | 6% | 3% | $322,755,862,435 |
Thai Express | $30,000 | 6% | 3% | $330,400-$731,700 |
Tiki-Ming | $30,000-$40,000 | $175,000-$500,000 | ||
Tin Drum Asia Cafe | $49,000-$99,000 | 6% | 1.5% | $400,800-$617,250 |
Tobu | $30,000 | 6% | $330,000-$475,000 | |
Vie & Nam | $30,000-$40,000 | $175,000-$500,000 | ||
Wok Box | $25,000 | 6% | 3% | $350,000-$425,000 |
Yeung's Lotus Express | $30,000 | $230,500-$496,000 | ||
Yogis Grill | $30,000 | 3% | 2% | $268,050-$434,055 |
Yoshi's | $20,000 | $142,000-$215,000 | ||
Yoshinoya | $27,500 | 4% | $550,000-$1,400,000 | |
Zyng Asian Grill | $25,000 | 5% | $212,000-$480,000 |