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Below is an in-depth analysis and side-by-side comparison of Rib Crib Barbecue vs Coyote Canyon including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $400,000 - $1,300,000 | $419,000 - $3,128,000 |
Franchise Fee | $35,000 | $20,000 |
Royalty Fee | 4% | - |
Advertising Fee | - | - |
Year Founded | 1992 | - |
Year Franchised | 2000 | - |
Term Of Agreement | 10 years | - |
Term Of Agreement | 10 years | - |
Renewal Fee | $5K-10K | - |
Business Experience Requirements |
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Experience | - | |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/Yes | -/- |
Start-up Costs | No/Yes | -/- |
Equipment | No/Yes | -/- |
Inventory | No/Yes | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | - | - |
Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
Marketing | Co-op advertising, Ad slicks, Regional advertising | - |
Operations |
Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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US Expansion | Yes | - |
Canada Expansion | No | - |
International Expansion | No | - |
In 1992, Bret Chandler remodeled an abandoned home in Tulsa, Oklahoma, turning it into the first Rib Crib restaurant. Though Rib Cribs are no longer located in old homes, they retain the look of a ranch house, complete with Western-themed decor. Rib Crib's menu includes ribs, chicken, ham and appetizers such as potato skins and nachos, available for dining in or catering.
Coyote Canyon is a casual low price
concept with an exciting twist. It is an all-you-can-eat steak buffet
with juicy steaks, tender chicken and steakburgers, all prepared right
before your eyes on the display grill.
Guests can also enjoy our hot and cold
buffet, soups, salads, side dishes and vegetables as well as a
full-service bakery with rolls, muffins, pies, cakes and soft serve ice
cream with a variety of toppings.