Dunkin' vs Beard Papa's Sweets Cafe Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Dunkin' vs Beard Papa's Sweets Cafe including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Dunkin' Franchise
Beard Papa's Sweets Cafe Franchise
Investment $199,700 - $1,688,200$159,000 - $475,000
Franchise Fee $40,000 - $90,000$47,500 - $57,500
Royalty Fee 5.9%5%
Advertising Fee 5%-
Year Founded 19501998
Year Franchised 19551998
Term Of Agreement -5 years
Term Of Agreement -5 years
Renewal Fee -negotiated


Business Experience Requirements
 
Dunkin' Franchise
Beard Papa's Sweets Cafe Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills

  • Industry experience
  • General business experience
    		•

    Financing Options
     
    Dunkin' Franchise
    Beard Papa's Sweets Cafe Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/YesNo/No
    Start-up Costs No/YesNo/No
    Equipment No/YesNo/No
    Inventory No/YesNo/No
    Receivables No/YesNo/No
    Payroll No/YesNo/No

    Training & Support
     
    Dunkin' Franchise
    Beard Papa's Sweets Cafe Franchise
    Training Prior to opening your first Restaurant, you (one person) must attend a 3-day franchise business course conducted throughout the year in the Boston, Massachusetts, area. Following completion of that course, both the franchisee candidate and a designated representative must complete the Dunkin' Donuts Core Initial Training program, which includes classroom/instructional time that may be held at Dunkin' Brands University in Braintree, Massachusetts, or Orlando, Florida, or in a designated training Restaurant. Some of our required classes are only offered on the Internet as web-based training. On-The-Job Training: 244-354 hours Classroom Training: 45-54 hours-
    Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Proprietary Software Franchisee Intranet Platform Grand opening, Internet, Field operations/evaluations
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/appRegional advertising
    Operations

    Absentee ownership of franchise is NOT allowed.

    		 80% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 7 - 7

    Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

    Expansion Plans
     
    Dunkin' Franchise
    Beard Papa's Sweets Cafe Franchise
    US Expansion YesYes
    Canada Expansion NoNo
    International Expansion YesYes

    Company Overviews

    About Dunkin'

    In 1946, Bill Rosenberg established Industrial Luncheon Services, an organization that conveyed suppers and snacks to specialists in the Boston region. The accomplishment of Industrial Luncheon Services persuaded Rosenberg to begin The Open Kettle, a donut shop in Quincy, Massachusetts. After two years, The Open Kettle changed its name to Dunkin' Donuts.

    Today, Dunkin' Donuts stores can be found in more than 32 nations, and they serve 70 assortments of doughnuts, alongside hot and cool espresso drinks, bagels, breakfast sandwiches and other heated products. Dunkin' Donuts parent organization, Dunkin' Brands Inc., additionally establishments Baskin-Robbins, and the two ideas are once in a while co-branded.

    September of 2018 Dunkin' Donuts rebranded to just Dunkin' .

    20% off franchise fee for first five traditional restaurants

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    About Beard Papa's Sweets Cafe

    Are you interested in partnering with a world class food company with the most unique product offering to hit the QSR industry in years? We’re excited about the opportunities too! Beard Papa’s Cream Puff products and operations are proven. Backed by over six years of operating experience and over 240 cream puff stores in Japan and other areas in Asia, we are part of the Muginoho Group family with various restaurant concepts in Japan and other areas in Asia. The trademark of our cream puff specialty stores is a "beard papa" against a bright yellow background. We stuff each crunchy puff with whipped cream custard every time an order is placed. You can watch as they are being created in the store. Everyday we bake choux pastry shells and prepare our special, secret recipe of whipped cream custard in our store. Our motto is to serve only the freshest cream puffs from beard papa's kitchen. Our cream puffs do not contain any preservatives. Only the highest quality ingredients go into making them because we want to serve you only the best. We use only natural-grown vanilla beans.
     
    Since 1999, Beard Papa’s has been baking the world’s best cream puffs. We began in Japan and have expanded to over 400 stores in 15 countries and territories! We are committed to bring you a pastry that is super oishii! (delicious!).