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Updated RecentlyDunkin' vs San Francisco Bread Company Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Dunkin' vs San Francisco Bread Company including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $199,700 - $1,688,200 | $370,000 - $450,000 |
| Franchise Fee | $40,000 - $90,000 | $35,000 |
| Royalty Fee | 5.9% | 5% |
| Advertising Fee | 5% | - |
| Year Founded | 1950 | 2001 |
| Year Franchised | 1955 | 2003 |
| Term Of Agreement | - | 5 years |
| Term Of Agreement | - | 5 years |
| Renewal Fee | - | $10K |
Business Experience Requirements |
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| Experience | ||
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | No/No |
| Start-up Costs | No/Yes | No/No |
| Equipment | No/Yes | No/No |
| Inventory | No/Yes | No/No |
| Receivables | No/Yes | No/No |
| Payroll | No/Yes | No/No |
Training & Support |
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| Training | Prior to opening your first Restaurant, you (one person) must attend a 3-day franchise business course conducted throughout the year in the Boston, Massachusetts, area. Following completion of that course, both the franchisee candidate and a designated representative must complete the Dunkin' Donuts Core Initial Training program, which includes classroom/instructional time that may be held at Dunkin' Brands University in Braintree, Massachusetts, or Orlando, Florida, or in a designated training Restaurant. Some of our required classes are only offered on the Internet as web-based training. On-The-Job Training: 244-354 hours Classroom Training: 45-54 hours | - |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Proprietary Software Franchisee Intranet Platform | Newsletter, Meetings, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | Co-op advertising, Regional advertising |
| Operations |
Absentee ownership of franchise is NOT allowed. |
Number of employees needed to run franchised unit: 25 - 35
Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | No | No |
| International Expansion | Yes | No |
Company Overviews
About Dunkin'
In 1946, Bill Rosenberg established Industrial Luncheon Services, an organization that conveyed suppers and snacks to specialists in the Boston region. The accomplishment of Industrial Luncheon Services persuaded Rosenberg to begin The Open Kettle, a donut shop in Quincy, Massachusetts. After two years, The Open Kettle changed its name to Dunkin' Donuts.
Today, Dunkin' Donuts stores can be found in more than 32 nations, and they serve 70 assortments of doughnuts, alongside hot and cool espresso drinks, bagels, breakfast sandwiches and other heated products. Dunkin' Donuts parent organization, Dunkin' Brands Inc., additionally establishments Baskin-Robbins, and the two ideas are once in a while co-branded.
September of 2018
Dunkin' Donuts rebranded to just Dunkin' .
20% off franchise fee for first five traditional restaurants
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#98 on Franchise Rankings.com
#1 in Franchise 500 for 2020
#2 in Franchise 500 for 2021
About San Francisco Bread Company
Each San Francisco Bread Company store bakes its own pastries and breads daily, serving individual consumers and offering unique catering options for meetings and parties. Customers stop by for a meal or just relax with a cup of their gourmet coffee. The stores all have internet access -- yet another nice touch.
San Francisco Bread Co. is expanding via franchising. They are looking for hardworking and dedicated men and women. Benefits for the investor include being their own boss, working with a friendly and supportive company, and taking fresh baked bread home every day!