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Updated RecentlyDunkin' vs Forbidden Flavours Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Dunkin' vs Forbidden Flavours including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $199,700 - $1,688,200 | $150,000 - $250,000 |
| Franchise Fee | $40,000 - $90,000 | $25,000 - $30,000 |
| Royalty Fee | 5.9% | 6% |
| Advertising Fee | 5% | - |
| Year Founded | 1950 | 1998 |
| Year Franchised | 1955 | 2001 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/Yes | -/- |
| Payroll | No/Yes | -/- |
Training & Support |
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| Training | Prior to opening your first Restaurant, you (one person) must attend a 3-day franchise business course conducted throughout the year in the Boston, Massachusetts, area. Following completion of that course, both the franchisee candidate and a designated representative must complete the Dunkin' Donuts Core Initial Training program, which includes classroom/instructional time that may be held at Dunkin' Brands University in Braintree, Massachusetts, or Orlando, Florida, or in a designated training Restaurant. Some of our required classes are only offered on the Internet as web-based training. On-The-Job Training: 244-354 hours Classroom Training: 45-54 hours | - |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Proprietary Software Franchisee Intranet Platform | - |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | - |
| Operations |
Absentee ownership of franchise is NOT allowed. | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | No | Yes |
| International Expansion | Yes | - |
Company Overviews
About Dunkin'
In 1946, Bill Rosenberg established Industrial Luncheon Services, an organization that conveyed suppers and snacks to specialists in the Boston region. The accomplishment of Industrial Luncheon Services persuaded Rosenberg to begin The Open Kettle, a donut shop in Quincy, Massachusetts. After two years, The Open Kettle changed its name to Dunkin' Donuts.
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About Forbidden Flavours
Being established since 1998 offers the experience and knowledge needed in the fresh roasted coffee industry. You can come to expect many benefits of being a Franchisee with our knowledgeable and dedicated Management Team. The Forbidden Flavours program offers a formula for success: � A proven history of successful Franchises � Fresh top quality products � Assistance with site selection and lease negotiation � 2 weeks of training by our Unit Opening Team � On going Field and Operational Support � Toll Free telephone assistance � Assistance with obtaining bank financing through provided business plans, inventory lists etc.