East of Chicago Pizza Company vs Atlanta Bread Company Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of East of Chicago Pizza Company vs Atlanta Bread Company including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
East of Chicago Pizza Company Franchise
Atlanta Bread Company Franchise
Investment $162,000 - $463,000$629,700 - $806,300
Franchise Fee $20,000$40,000
Royalty Fee 5%5%
Advertising Fee --
Year Founded 19901993
Year Franchised 19911995
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee To be determined$30K


Business Experience Requirements

 
East of Chicago Pizza Company Franchise
Atlanta Bread Company Franchise
Experience
  • Company uses Birkman Profile & Corporate Interview Series

  • General business experience
  • Marketing skills
  • Restaurant experience

  • Financing Options

     
    East of Chicago Pizza Company Franchise
    Atlanta Bread Company Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/YesNo/No
    Start-up Costs No/YesNo/No
    Equipment Yes/YesNo/No
    Inventory No/YesNo/No
    Receivables No/YesNo/No
    Payroll No/NoNo/No

    Training & Support

     
    East of Chicago Pizza Company Franchise
    Atlanta Bread Company Franchise
    Training On-The-Job Training: 2 weeks Classroom Training: 4 weeks -
    Support Co-op Advertising Ad Templates National Media Regional AdvertisingNewsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
    Marketing Co-op Advertising Ad Templates National Media Regional AdvertisingCo-op advertising, Ad slicks, Regional advertising
    Operations 26% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    Number of Employees Required to Run: 20

    65% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 15 - 18

    Absentee ownership of franchise is NOT allowed. (70% of current franchisees are owner/operators)


    Expansion Plans

     
    East of Chicago Pizza Company Franchise
    Atlanta Bread Company Franchise
    US Expansion Yes-
    Canada Expansion NoNo
    International Expansion NoNo

    Company Overviews

    About East of Chicago Pizza Company

    When founder L. Scott Granneman was thinking of a name for his second pizza restaurant in Willard, Ohio, he remembered one of his customers telling him he made 'the best pizza east of Chicago.' The comment stuck with Granneman, and now East of Chicago Pizza has more than 120 locations stretching as far east as Virginia.
    East of Chicago locations offer favorite toppings such as pepperoni and mushrooms as well as a menu of specialty pizzas like Taco (which is covered with lettuce, tomato, black olives, sour cream, cheddar cheese, beef and salsa) and dessert pizzas (Dutch Crunch apple pizza or Peanut Butter & Jelly).

    About Atlanta Bread Company

    Founded in 1993 by Jerry and Basil Couvaras, Atlanta Bread Company bakery/cafes serve sandwiches, soups, salads, gourmet coffees, and fresh-baked breads and pastries for breakfast, lunchtime and dinner dining.
    Each of our locations is locally owned and operated with an emphasis on community involvement and outreach. Every night, our extra bread goes to those in need and helps keep our communities fed.