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Below is an in-depth analysis and side-by-side comparison of Culver vs City Bites including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $2,349,000 - $5,356,000 | $186,500 - $394,500 |
Franchise Fee | $55,000 | $15,000 |
Royalty Fee | 4% | 5% |
Advertising Fee | 2.5% | 1% |
Year Founded | 1984 | 1986 |
Year Franchised | 1988 | 2007 |
Term Of Agreement | 15 years | 10 years |
Term Of Agreement | 15 years | 10 years |
Renewal Fee | $30K | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/Yes | -/- |
Start-up Costs | No/Yes | -/- |
Equipment | No/Yes | -/- |
Inventory | No/Yes | -/- |
Receivables | No/Yes | -/- |
Payroll | No/Yes | -/- |
Training & Support |
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Training | - | - |
Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | C.B. Franchise Systems comprises a wealth of experienced restaurant professionals committed to your success. We provide franchisees a turn key solution beginning with a thorough management training program and opening and ongoing operational support. We provide proprietary products like our famous made from scratch cookies as well as marketing materials. We offer third party resources with experienced restaurant professionals in the following fields: real estate acquisition and negotiation services, information technology, and corporate services including payroll processing, insurance, benefits and accounting. Our efforts are focused to make your venture successful and profitable. We look forward to meeting you and beginning the journey of a rewarding and profitable partnership. |
Marketing | Ad slicks, National media, Regional advertising | - |
Operations |
30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 - 50
Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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US Expansion | Yes | - |
Canada Expansion | No | - |
International Expansion | No | - |
After working with his parents in their restaurants, Craig Culver decided it was time to open one for himself. In 1984 Culver, with the help of his wife Lea and parents George and Ruth, transformed the A&W his parents owned since the sixties into Culver's Frozen Custard. Its founder's family inspired the menu for the initial Sauk City, Wisconsin, restaurant. When Culver's mother made hamburgers, she would put a dab of butter on the crown of the hamburger buns before toasting them; something her children felt made them taste better. Today, employees at each Culver's location use the same technique when making their ButterBurgers. There are Culver's locations in twelve states. All Culver's franchisees are owner/operators.
We’re looking for leaders with the initiative and skills to take a team of people and operate a Culver’s according to our high standards. You need energy and enthusiasm. You have to be willing to work hard. You have to love people and believe, as we do, that having a great heart is also good business.
Culver’s has grown to over 500 restaurants in 22 states.
After 21 years of company growth, City Bites is now offering a unique opportunity to a select number of franchisees seeking to develop our proven brand in new markets. City Bites is positioned as an upscale sandwich restaurant in the fast growth quick casual restaurant segment and features an attractive investment model that is easily replicated with the experienced organization of food service professionals at C.B. Franchise Systems. As your partner, we are committed to your development as a successful and profitable City Bites franchisee.