Culver Franchise

Quick-service restaurants serving hamburgers, chicken, sandwiches and frozen custard


After working with his parents in their restaurants, Craig Culver decided it was time to open one for himself. In 1984 Culver, with the help of his wife Lea and parents George and Ruth, transformed the A&W his parents owned since the sixties into Culver's Frozen Custard. Its founder's family inspired the menu for the initial Sauk City, Wisconsin, restaurant. When Culver's mother made hamburgers, she would put a dab of butter on the crown of the hamburger buns before toasting them; something her children felt made them taste better. Today, employees at each Culver's location use the same technique when making their ButterBurgers. There are Culver's locations in twelve states. All Culver's franchisees are owner/operators.
 
We’re looking for leaders with the initiative and skills to take a team of people and operate a Culver’s according to our high standards. You need energy and enthusiasm. You have to be willing to work hard. You have to love people and believe, as we do, that having a great heart is also good business.

Culver’s has grown to over 500 restaurants in 22 states.

Culver's is leading the way in the industry and in our communities. If you are craving a restaurant business made to order for you, where your financial success is directly related to how well you and your team execute against Culver’s mission that every guest who chooses Culver’s leaves happy, we invite you to consider becoming a Culver’s franchisee.



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Please Note: The operators of Culver, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Culver website.

How much does it cost to open a Culver Franchise?

The investment required to open a Culver Franchise is between $1,815,000-$4,273,000. There is an initial franchise fee of $55,000 which grants you the license to run a business under the Culver name.

Individual Unit Costs

  • Initial Investment:
    $1,815,000-$4,273,000
  • Initial Franchise Fee:
    $55,000
  • Royalty Fee:
    4%
  • Advertising Fee:
    N/A
  • Term of Agreement:
    15 years
  • Renewal Fee:
    $30K


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Culver's Newest Franchisee, Iowa Hawkeyes Assistant Football Coach Eric Johnson Quits To Open Restaurant In Tennessee
After 15 seasons with the Iowa Hawkeyes, assistant coach Eric Johnson is leaving the program to open a fast-food restaurant. Eric Johnson is going from coaching beefy lineman to flipping beef patties. The longtime Iowa Hawkeyes assistant coach announced Saturday that he's stepping away from th...

Culver's Extends Franchise Opportunities Throughout Florida
Wisconsin-based Culver's is planning restaurant expansion in all Florida Designated Market Areas throughout this year. Culver's, which includes nearly 500 franchised units in 21 states, has three Florida restaurants already open in Naples, Fort Myers and Port Charlotte. Others are under construct...

Culver Franchise Founder Visits Store In Mitchell, S D
Craig Culver hopes his employees see him as a regular guy. "I'm very familiar with getting behind the counter or the grill, just like them," he said. "That's what I hope they come away with." On Monday, Culver, one of the founders of Culver's, was back in familiar territory handing out trays o...

Culver News & Press Releases

When did the first Culver open? 1984
When did Culver start Franchising? 1988

United States: Colorado, Iowa, Illinois, Indiana, Kansas, Maryland, Michigan, Minnesota, Nebraska, North Dakota, Ohio, South Dakota, Texas, Wisconsin,

Expense In-House Third Party
Franchise Fee No Yes
Startup Costs No Yes
Equipment No Yes
Inventory No Yes
Accounts Receivable No Yes
Payroll No Yes

Support
Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives

Marketing
Ad slicks, National media, Regional advertising

30% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 40 - 50

Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

To calculate how much income a franchise owner can do at Culver Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.

Listing Tags

culvers frozen custard, ice cream custard, fast food restaurants, butterburgers frozen custard, hamburgers, cheeseburgers, fries, fast food gift cards, ice cream sundae, fast food, restaurant, nutritional information
Culver Franchise Opportunity viewed 27693 times by investors.

Legal Disclaimer: This information is not a franchise offering for Culver and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Culver franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.

Culver

Culver

Culver Franchising System Inc.
1240 Water St.
Prairie du Sac, WI
53578

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