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Updated RecentlyCulver vs Meaty Burger & Hotdogs Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Culver vs Meaty Burger & Hotdogs including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $2,349,000 - $5,356,000 | $1,500 |
| Franchise Fee | $55,000 | $1,350 |
| Royalty Fee | 4% | 0 |
| Advertising Fee | 2.5% | 0 |
| Year Founded | 1984 | - |
| Year Franchised | 1988 | - |
| Term Of Agreement | 15 years | 3 years |
| Term Of Agreement | 15 years | 3 years |
| Renewal Fee | $30K | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/Yes | -/- |
| Payroll | No/Yes | -/- |
Training & Support |
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| Training | - | - |
| Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
| Marketing | Ad slicks, National media, Regional advertising | - |
| Operations |
30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 - 50
Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Culver
After working with his parents in their restaurants, Craig Culver decided it was time to open one for himself. In 1984 Culver, with the help of his wife Lea and parents George and Ruth, transformed the A&W his parents owned since the sixties into Culver's Frozen Custard. Its founder's family inspired the menu for the initial Sauk City, Wisconsin, restaurant. When Culver's mother made hamburgers, she would put a dab of butter on the crown of the hamburger buns before toasting them; something her children felt made them taste better. Today, employees at each Culver's location use the same technique when making their ButterBurgers. There are Culver's locations in twelve states. All Culver's franchisees are owner/operators.
We’re looking for leaders with the initiative and skills to take a team of people and operate a Culver’s according to our high standards. You need energy and enthusiasm. You have to be willing to work hard. You have to love people and believe, as we do, that having a great heart is also good business.
Culver’s has grown to over 500 restaurants in 22 states.
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About Meaty Burger & Hotdogs
E-Concept Business Consultancy, Inc. would like to extend our warmest welcome to you, our dear visitor! We here at E-Concept value 'People' and 'Service' as our most valuable asset. With a mix of western and eastern culture we come up with innovative solutions to cater for the ever changing Asian market. We provide franchise development and selling service for interested entrepreneur. Geared towards versatile and effective operation for positive profit potential. Also we have Marketing and Management Consultancy services for small and medium scale business who in turn need a good efficient system to integrate with their current operations. Franchise Package includes *Use of Name *Transfer Of Technology *Business System *Marketing Support *Pre Opening Assistance *Grand Opening *Post Opening *Recruitment and training of Crew *Orientation of Franchisee *Site Assistance *Permit Assistance *Free delivery of stocks within Metro Manila Item Setup * OUTDOOR CART FREE! * Operating Equipment & Utensils: * (1) Hamburger Giiller * (1) Gulaman Container * Complete Set of Kitchen & Operating Utensils *(1) Showcase Cabinet *(2)Set of uniform * NOTE: (1)Chest type freezer just add Php 5,000 * Initial inventory worth Php 2,000