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Updated RecentlyCulver vs O'Burger Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Culver vs O'Burger including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $2,349,000 - $5,356,000 | $175,000 - $500,000 |
| Franchise Fee | $55,000 | $30,000 - $40,000 |
| Royalty Fee | 4% | - |
| Advertising Fee | 2.5% | - |
| Year Founded | 1984 | 1979 |
| Year Franchised | 1988 | 2008 |
| Term Of Agreement | 15 years | - |
| Term Of Agreement | 15 years | - |
| Renewal Fee | $30K | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/Yes | -/- |
| Payroll | No/Yes | -/- |
Training & Support |
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| Training | - | - |
| Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
| Marketing | Ad slicks, National media, Regional advertising | - |
| Operations |
30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 - 50
Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | No | Yes |
| International Expansion | No | - |
Company Overviews
About Culver
After working with his parents in their restaurants, Craig Culver decided it was time to open one for himself. In 1984 Culver, with the help of his wife Lea and parents George and Ruth, transformed the A&W his parents owned since the sixties into Culver's Frozen Custard. Its founder's family inspired the menu for the initial Sauk City, Wisconsin, restaurant. When Culver's mother made hamburgers, she would put a dab of butter on the crown of the hamburger buns before toasting them; something her children felt made them taste better. Today, employees at each Culver's location use the same technique when making their ButterBurgers. There are Culver's locations in twelve states. All Culver's franchisees are owner/operators.
We’re looking for leaders with the initiative and skills to take a team of people and operate a Culver’s according to our high standards. You need energy and enthusiasm. You have to be willing to work hard. You have to love people and believe, as we do, that having a great heart is also good business.
Culver’s has grown to over 500 restaurants in 22 states.
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About O'Burger
O'burger offers the best of both universes: delectable gourmet ground sirloin sandwiches served in an auspicious, fast-food way, and in an extremely agreeable and chic air. O'burger utilizes the finest fixings, for example, 100% immaculate Angus hamburger, and crisp hand-cut fries. O'burger is very one of a kind - what other eatery offers six unique sorts of cheddar to dress a burger? What about a few assortments of "poutines"? Gracious, and did we specify that O'burger likewise offers two distinct sorts of veggie burgers?
O'burger..., where awesome tasting fast food is NOT garbage sustenance...
Building achievement together O'Burger is centered around growing its system of establishments without trading off its devotion to giving buyers a one of a kind contrasting option to standard take-out admission. The way that O'Burger offers a mix of naturally arranged dinners and results of superb quality at a moderate value separates it from different establishments. You will profit by joining the inventive and innovative O'Burger family. O'Burger has composed, created and obtained particular procedures and has set up business and promoting systems. The experience and know-how that have made O'Burger establishments so fruitful can be yours.