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Updated RecentlyCulver vs Chick 'n' Chick Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Culver vs Chick 'n' Chick including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $2,349,000 - $5,356,000 | $450,000 - $550,000 |
| Franchise Fee | $55,000 | $30,000 - $50,000 |
| Royalty Fee | 4% | - |
| Advertising Fee | 2.5% | - |
| Year Founded | 1984 | - |
| Year Franchised | 1988 | - |
| Term Of Agreement | 15 years | - |
| Term Of Agreement | 15 years | - |
| Renewal Fee | $30K | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/Yes | -/- |
| Payroll | No/Yes | -/- |
Training & Support |
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| Training | - | - |
| Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
| Marketing | Ad slicks, National media, Regional advertising | - |
| Operations |
30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 - 50
Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Culver
After working with his parents in their restaurants, Craig Culver decided it was time to open one for himself. In 1984 Culver, with the help of his wife Lea and parents George and Ruth, transformed the A&W his parents owned since the sixties into Culver's Frozen Custard. Its founder's family inspired the menu for the initial Sauk City, Wisconsin, restaurant. When Culver's mother made hamburgers, she would put a dab of butter on the crown of the hamburger buns before toasting them; something her children felt made them taste better. Today, employees at each Culver's location use the same technique when making their ButterBurgers. There are Culver's locations in twelve states. All Culver's franchisees are owner/operators.
We’re looking for leaders with the initiative and skills to take a team of people and operate a Culver’s according to our high standards. You need energy and enthusiasm. You have to be willing to work hard. You have to love people and believe, as we do, that having a great heart is also good business.
Culver’s has grown to over 500 restaurants in 22 states.
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About Chick 'n' Chick
For over 10 years, we, at Chick "n" Chick, have fervently attempted to consummate our firm yet delicate singed and grilled chicken claims to fame. Our enhanced menu likewise incorporates a tempting cluster of hot and chilly garden new servings of mixed greens. Those supplement our remarkable chicken dishes and can likewise be eaten without any thing else. Your prosperity is our target. Our gave and enthusiastic group is focused on creating and proposing programs that will give you a chance to take advantage of your organization. That dedication gives our framework its exceptional reputation for proficiency and productivity. When you join the MTY group, you take advantage of a wellspring of expert support, skill and know-how that has guaranteed the accomplishment of many establishments throughout the years. We offer constant support and expert direction all through the establishment procedure, from the advancement of your eatery through to opening day and past. MTY Group offers business chances to speculators worldwide for ace establishments outside Canada. Chick "n" Chick - An amazing assortment of chicken formulas!