Green Mill Restaurant & Bar vs Pizza Pipeline, The Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Green Mill Restaurant & Bar vs Pizza Pipeline, The including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Green Mill Restaurant & Bar Franchise
Pizza Pipeline, The Franchise
Investment $1,000,000 - $1,500,000$138,000 - $341,800
Franchise Fee $40,000$20,000
Royalty Fee 4%5%
Advertising Fee --
Year Founded 19751988
Year Franchised 19911988
Term Of Agreement -10 years
Term Of Agreement -10 years
Renewal Fee -$1000


Business Experience Requirements

 
Green Mill Restaurant & Bar Franchise
Pizza Pipeline, The Franchise
Experience --

Financing Options

 
Green Mill Restaurant & Bar Franchise
Pizza Pipeline, The Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/NoNo/No
Start-up Costs No/YesNo/No
Equipment No/YesNo/No
Inventory No/NoNo/No
Receivables No/NoNo/No
Payroll No/NoNo/No

Training & Support

 
Green Mill Restaurant & Bar Franchise
Pizza Pipeline, The Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Green Mill Restaurant & Bar Franchise
Pizza Pipeline, The Franchise
US Expansion --
Canada Expansion NoNo
International Expansion NoNo

Company Overviews

About Green Mill Restaurant & Bar

A legend has to start somewhere, right? Ours began in St. Paul in 1935. For forty years, Green Mill was a neighborhood staple & is still the oldest licensed pub in St. Paul. In 1975, on a trip to Chicago the Green Mill owners fell in love with the deep dish pizza and added their version of it to the Green Mill menu. What happened next was pizza history. Word spread. Lines formed. Awards were won. A legend was born.
 
 
Proven Concept

* Established in 1975 * Nearly 30 franchised locations * Winners of over 100 food awards * Full-service restaurant and bar * Free-standing locations or hotel experience - Currently connected to 14 hotel properties Proven Catering * On and off-site catering expertise * Awarded Best Wedding Catering in 2012 by Mpls.St.Paul Magazine - Won judges and people's choice * Best of The Knot 2014 * Best of The Knot 2015 * Cater thousands of events each year - Weddings - Banquets - Business meetings - Parties Proven Business Model * Strong brand * Helps drive REV PAR in hotel properties * Low royalty and advertising fees * Comprehensive operations and training programs * Ongoing menu development * Marketing support Proven Leadership * Over 100 years of leadership and restaurant experience on team - Paul Dzubnar, CEO (17 years) - Mary Jule Erickson, President (31 years) - John Hinz, CMO (18 years) - Tim Kreiser, VP of Operations (15 years) - Pete Waldon, Executive Chef (26 years)

About Pizza Pipeline, The

 Pizza Pipeline was founded in Spokane, WA in 1988 and built a great reputation based on strong customer service and quality products.  In addition to pizzas, we also offer sub sandwiches, cheese bread, chicken products, our dessert pizzas appropriately named “Sweetza Pizza”® and our infamous specialty bread sticks know as “Tricky Stix”® We now have franchises in Washington and Oregon. As a franchisee, you can be assured that this company has been built on proven formulas, techniques and a thorough training program.  Our management team will guide you as you undertake this new opportunity.