Green Mill Restaurant & Bar vs Donatos Pizzeria Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Green Mill Restaurant & Bar vs Donatos Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
| Investment |
$1,000,000 - $1,500,000 | $386,500 - $698,900 |
| Franchise Fee |
$40,000 | $30,000 |
| Royalty Fee |
4% | 5% |
| Advertising Fee |
- | 5% |
| Year Founded |
1975 | 1963 |
| Year Franchised |
1991 | 1991 |
| Term Of Agreement |
- | - |
| Term Of Agreement |
- | - |
| Renewal Fee |
- | - |
Business Experience Requirements |
| Experience |
- | - |
Financing Options |
| |
In-House/3rd Party | In-House/3rd Party |
| Franchise Fees |
No/No | -/Yes |
| Start-up Costs |
No/Yes | -/Yes |
| Equipment |
No/Yes | -/Yes |
| Inventory |
No/No | -/Yes |
| Receivables |
No/No | -/Yes |
| Payroll |
No/No | -/Yes |
Training & Support |
| Training |
- |
On-The-Job Training: 454 hours
Classroom Training: 4 hours
|
| Support |
- | Purchasing Co-ops
Newsletter
Meetings/Conventions
Grand Opening
Online Support
Security/Safety Procedures
Field Operations
Site Selection
Proprietary Software
Franchisee Intranet Platform
|
| Marketing |
- |
Co-op Advertising
Ad Templates
National Media
Regional Advertising
Social media
SEO
Website development
Email marketing
Loyalty program/app
|
| Operations |
- | - |
Expansion Plans |
| US Expansion |
- | - |
| Canada Expansion |
No | - |
| International Expansion |
No | - |
Company Overviews
About Green Mill Restaurant & Bar
A legend has to start somewhere, right? Ours began in St. Paul in 1935.
For forty years, Green Mill was a neighborhood staple & is still the
oldest licensed pub in St. Paul. In 1975, on a trip to Chicago the Green Mill owners fell in love with the deep dish pizza and added their
version of it to the Green Mill menu. What happened next was pizza
history. Word spread. Lines formed. Awards were won. A legend was born.
Proven Concept
* Established in 1975
* Nearly 30 franchised locations
* Winners of over 100 food awards
* Full-service restaurant and bar
* Free-standing locations or hotel experience
- Currently connected to 14 hotel properties
Proven Catering
* On and off-site catering expertise
* Awarded Best Wedding Catering in 2012 by
Mpls.St.Paul Magazine
- Won judges and people's choice
* Best of The Knot 2014
* Best of The Knot 2015
* Cater thousands of events each year
- Weddings
- Banquets
- Business meetings
- Parties
Proven Business Model
* Strong brand
* Helps drive REV PAR in hotel properties
* Low royalty and advertising fees
* Comprehensive operations and training programs
* Ongoing menu development
* Marketing support
Proven Leadership
* Over 100 years of leadership and restaurant experience on team
- Paul Dzubnar, CEO (17 years)
- Mary Jule Erickson, President (31 years)
- John Hinz, CMO (18 years)
- Tim Kreiser, VP of Operations (15 years)
- Pete Waldon, Executive Chef (26 years)
About Donatos Pizzeria
BE A PART OF A PIZZA BUSINESS THAT'S ON THE RISE.
With $1,300 in his pocket and a dream to own his own business, Jim Grote bought a small pizzeria on the south side of Columbus, Ohio and went to work to create a business that was truly unique. Although Donatos has grown and moved into almost 200 neighborhoods, our belief remains the same: "Treat people the way you want to be treated."
You are responsible for:
* Leasehold improvements
* Leasing or purchasing equipment
* Hiring and restaurant operation
Donatos provides:
* Product formulas and operational systems
* Store design guidance
* Equipment ordering guidance
* Edge-u-cation training
* Cultural orientation
* Operations manual
* Periodic evaluations
* Ongoing support
Additional information and qualifications:
Single-Store and Multi-Unit Development Agreements are available depending upon prospective Franchise Partner qualifications as well as geographical considerations.
Prospective Franchise Partner groups need to designate an Operating Partner who must live in the area to be developed and possess prior restaurant or retail management and supervision experience commensurate with the number of restaurants to be developed. An Operating Partner may also be a member of the Franchise Group.
A full Franchise Application, including a Personal Financial Statement, needs to be submitted for each member of the Franchise Partner group. If the Operating Partner is a separate individual, they will need to submit a full resume with work history and skill-set qualifications.
The total investment necessary to begin operation of a Donatos
franchised business is $386,500 to $698,900. This includes $40,500 to
$42,500 that must be paid to the franchisor or its affiliate. If this is
the second Donatos franchised business, you choose to receive
additional training services or you hire a Donatos Manager for your
franchised business, you must pay the franchisor an additional $15,000
to $40,000.
The company continues to franchise throughout the Midwest, South and
Southeast, with franchised locations serving pizza, subs, salads and
desserts.
.
#181 in Franchise 500 for 2020.
#313 in Franchise 500 for 2021.
Updated Recently!["Entrepreneur]("https://d3fg11dgb68kbp.cloudfront.net/assets/photos/franchise-badge-22686037fc120ba1bd59c2c9fd6e0fbf.png"){kind=icon}