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Below is an in-depth analysis and side-by-side comparison of Green Mill Restaurant & Bar vs Gumby's Pizza International including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $1,000,000 - $1,500,000 | $79,500 - $150,000 |
Franchise Fee | $40,000 | $19,500 |
Royalty Fee | 4% | - |
Advertising Fee | - | - |
Year Founded | 1975 | - |
Year Franchised | 1991 | - |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/No | -/- |
Start-up Costs | No/Yes | -/- |
Equipment | No/Yes | -/- |
Inventory | No/No | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | - | - |
Support | - | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | No | - |
International Expansion | No | - |
* Established in 1975 * Nearly 30 franchised locations * Winners of over 100 food awards * Full-service restaurant and bar * Free-standing locations or hotel experience - Currently connected to 14 hotel properties Proven Catering * On and off-site catering expertise * Awarded Best Wedding Catering in 2012 by Mpls.St.Paul Magazine - Won judges and people's choice * Best of The Knot 2014 * Best of The Knot 2015 * Cater thousands of events each year - Weddings - Banquets - Business meetings - Parties Proven Business Model * Strong brand * Helps drive REV PAR in hotel properties * Low royalty and advertising fees * Comprehensive operations and training programs * Ongoing menu development * Marketing support Proven Leadership * Over 100 years of leadership and restaurant experience on team - Paul Dzubnar, CEO (17 years) - Mary Jule Erickson, President (31 years) - John Hinz, CMO (18 years) - Tim Kreiser, VP of Operations (15 years) - Pete Waldon, Executive Chef (26 years)
Gumby's Pizza has built its business on a strong foundation of excellent quality products, superb customer service and great value. Like a builder who works hard to make sure each foundation of a building is perfect because he wants the building to last, Gumby's Pizza works hard on the foundation building blocks of its business. Quality is the first building block in the Gumby's foundation for success. We use only the finest, freshest meats and vegetables possible while making our pizza dough from scratch every day. An equally important second building block - superb customer service, is reflected in our philosophy: "don't just satisfy the customer - impress them!" Our store personnel dedicate themselves to making each order fast and right. The mortar in our business is our value-based pricing, which keeps our customers coming back, time and time again.
Quality products, superb service and great value; that's Gumby's Pizza!
Currently Gumby's Pizza locations are in operation in Florida, Georgia, North Carolina, Texas, Virginia, Pennsylvania, Ohio, Michigan, Kansas, Iowa, Wisconsin, Missouri, and are rapidly expanding into other areas. To help ensure their success, Gumby's Pizza franchisees are well trained and supported by our Franchise Department. We have refined the Gumby's Pizza system of store operations to make sure no detail is overlooked. In addition to store operations, franchisees are trained in each aspect of operating their business, including marketing, advertising and administration. Gumby's Pizza franchisees are in business for themselves, but not by themselves.
U.S. veterans discount $4,500