Green Mill Restaurant & Bar vs Buscemi's Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Green Mill Restaurant & Bar vs Buscemi's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Green Mill Restaurant & Bar Franchise
Buscemi's Pizza Franchise
Investment $1,000,000 - $1,500,000$36,000 - $55,000
Franchise Fee $40,000$10,000
Royalty Fee 4%$700/ month
Advertising Fee --
Year Founded 19751955
Year Franchised 19910
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Green Mill Restaurant & Bar Franchise
Buscemi's Pizza Franchise
Experience --

Financing Options

 
Green Mill Restaurant & Bar Franchise
Buscemi's Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Green Mill Restaurant & Bar Franchise
Buscemi's Pizza Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Green Mill Restaurant & Bar Franchise
Buscemi's Pizza Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Green Mill Restaurant & Bar

A legend has to start somewhere, right? Ours began in St. Paul in 1935. For forty years, Green Mill was a neighborhood staple & is still the oldest licensed pub in St. Paul. In 1975, on a trip to Chicago the Green Mill owners fell in love with the deep dish pizza and added their version of it to the Green Mill menu. What happened next was pizza history. Word spread. Lines formed. Awards were won. A legend was born.
 
 
Proven Concept

* Established in 1975 * Nearly 30 franchised locations * Winners of over 100 food awards * Full-service restaurant and bar * Free-standing locations or hotel experience - Currently connected to 14 hotel properties Proven Catering * On and off-site catering expertise * Awarded Best Wedding Catering in 2012 by Mpls.St.Paul Magazine - Won judges and people's choice * Best of The Knot 2014 * Best of The Knot 2015 * Cater thousands of events each year - Weddings - Banquets - Business meetings - Parties Proven Business Model * Strong brand * Helps drive REV PAR in hotel properties * Low royalty and advertising fees * Comprehensive operations and training programs * Ongoing menu development * Marketing support Proven Leadership * Over 100 years of leadership and restaurant experience on team - Paul Dzubnar, CEO (17 years) - Mary Jule Erickson, President (31 years) - John Hinz, CMO (18 years) - Tim Kreiser, VP of Operations (15 years) - Pete Waldon, Executive Chef (26 years)

About Buscemi's Pizza

In the years ahead, the outlook for the franchise food industry is impressive. More families are eating out, and homemade prepared Italian foods are in ....so is Buscemi's.The 2000's have held great potential, particularly for the Original Buscemi's because it appeals to the population of Americans who have been brought up on convenience, fast foods and an informal way of life. Nationwide convenience store chains are adding brand name fast food operation to their stores. Many working parents today have raised their families on convenience foods and an "eat-as-you-can" basis. These facts bring our ideas right into focus: Americans today, because of their fast pace and many activities, would just as soon "grab a bite on the way". With Pizza and Subs being two of the most popular foods, gaining to be the favorites, we feel that Buscemis's provides the answer to a hungry America. After you've read over the material on this website and taken all necessary considerations, we think you'll be convinced, as we are, that there is a great future in Buscemi's.

Buscemi’s present competition comes from single unit operators of party stores. Consequently, as the only party store chain of any real size in Michigan, Buscemi’s has for years enjoyed a good measure of leadership in the Southeastern Michigan marketplace.

Management believes the superior food products and services offered in the Buscemi’s Party Shoppes, if coupled with greater marketing and advertising, could place the Company in a truly dominant position in Michigan. If rapid growth can be attained in the Michigan market area, Buscemi’s may eventually consider expansion into the national market for party and convenience stores.

Growth in Michigan will be through the conversion of existing party and liquor stores in southeastern Michigan, which hold state liquor, beer and wine licenses, and lottery licenses. New licenses are becoming increasingly difficult to obtain, so the purchase of an existing license is a much surer method. These stores will then be converted by remodeling with a new Buscemi’s decor package, signage and menu. The Submarine sandwiches. Such stores can be converted to the Buscemi’s concept and reopened in as little as 60-90 days.

The initial focus for selling new franchises will be accomplished through store conversions and offering reduced franchise fees and royalty payments to persons who convert their stores to Buscemi’s Party Shoppes.