Green Mill Restaurant & Bar vs MacKenzie River Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Green Mill Restaurant & Bar vs MacKenzie River Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Green Mill Restaurant & Bar Franchise
MacKenzie River Pizza Franchise
Investment $1,000,000 - $1,500,000$635,000 - $1,146,000
Franchise Fee $40,000$45,000
Royalty Fee 4%-
Advertising Fee --
Year Founded 1975-
Year Franchised 1991-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Green Mill Restaurant & Bar Franchise
MacKenzie River Pizza Franchise
Experience --

Financing Options

 
Green Mill Restaurant & Bar Franchise
MacKenzie River Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Green Mill Restaurant & Bar Franchise
MacKenzie River Pizza Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Green Mill Restaurant & Bar Franchise
MacKenzie River Pizza Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Green Mill Restaurant & Bar

A legend has to start somewhere, right? Ours began in St. Paul in 1935. For forty years, Green Mill was a neighborhood staple & is still the oldest licensed pub in St. Paul. In 1975, on a trip to Chicago the Green Mill owners fell in love with the deep dish pizza and added their version of it to the Green Mill menu. What happened next was pizza history. Word spread. Lines formed. Awards were won. A legend was born.
 
 
Proven Concept

* Established in 1975 * Nearly 30 franchised locations * Winners of over 100 food awards * Full-service restaurant and bar * Free-standing locations or hotel experience - Currently connected to 14 hotel properties Proven Catering * On and off-site catering expertise * Awarded Best Wedding Catering in 2012 by Mpls.St.Paul Magazine - Won judges and people's choice * Best of The Knot 2014 * Best of The Knot 2015 * Cater thousands of events each year - Weddings - Banquets - Business meetings - Parties Proven Business Model * Strong brand * Helps drive REV PAR in hotel properties * Low royalty and advertising fees * Comprehensive operations and training programs * Ongoing menu development * Marketing support Proven Leadership * Over 100 years of leadership and restaurant experience on team - Paul Dzubnar, CEO (17 years) - Mary Jule Erickson, President (31 years) - John Hinz, CMO (18 years) - Tim Kreiser, VP of Operations (15 years) - Pete Waldon, Executive Chef (26 years)

About MacKenzie River Pizza

Interest in the Mackenzie River Pizza Co concept is hot. It is not just a popular restaurant, but a unique business opportunity. That is plain to see. The concept, the culture, the food and the money make it an ideal model for franchising.We offer a quality of life approach to the running restaurants, a unique experience for our patrons and an operational and financial model that really works. Many people are gun shy regarding the food business for whatever reason, I'm not. I love it. If you're interested in talking further about our franchising opportunities, we look forward to speaking with you. Send along an email and let's take it from there. I see no reason why we can't have it all. Quality lives, Quality businesses and Quality partners.