The Ground Pat'i Grille & Bar vs The Dogout Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Ground Pat'i Grille & Bar vs The Dogout including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
The Ground Pat'i Grille & Bar Franchise
The Dogout Franchise
Investment $359,800 - $1,600,000$204,000 - $474,000
Franchise Fee $22,000 - $35,000$25,000
Royalty Fee 4%-
Advertising Fee --
Year Founded 1971-
Year Franchised 1975-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements
 
The Ground Pat'i Grille & Bar Franchise
The Dogout Franchise
Experience
  • Industry experience
  • General business experience
    		• -

    Financing Options
     
    The Ground Pat'i Grille & Bar Franchise
    The Dogout Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    The Ground Pat'i Grille & Bar Franchise
    The Dogout Franchise
    Training --
    Support Meetings, Grand opening, Field operations/evaluations-
    Marketing Co-op advertising-
    Operations Franchise can be run from home.

    20% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 80 - 160

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    The Ground Pat'i Grille & Bar Franchise
    The Dogout Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About The Ground Pat'i Grille & Bar

    NOT A FRANCHISE

    About The Dogout

    The DogOut promises to provide you with all the tools you need to start your own DogOut and promises to continue to support you after your restaurant opens. 
    DogOut provides assistance in the following areas:
    -Store layout & design
    -Equipment sources
    -Finance guidance
    -Recommended suppliers & purveyors
    -Training & support in your restaurant
    -Operating, information & control systems
    -Marketing systems & guidance
    -Proprietary recipes & products
    -Restaurant location & market analysis systems