All American Specialty Restaurants vs JUGO JUICE Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of All American Specialty Restaurants vs JUGO JUICE including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About All American Specialty Restaurants

In the mid-1980s, frozen yogurt was growing in popularity, but there were no shops in the major malls of Idaho, Oregon and Washington serving the treat. Seeing the demand for such shops in the Pacific Northwest, CR Duffie Jr. started the All American Frozen Yogurt Co. in Portland in 1986. The company began franchising one year later.

To reach a larger customer base, ice cream was added to the menu in 1989, and the stores became known as

All American Ice Cream and Frozen Yogurt Shops.   There are now locations in shopping centers throughout the Pacific Northwest and West.

About JUGO JUICE

Jugo Juice is passionately committed to healthy living, and a leader in creating delicious yet healthy meals on the go. With an innovative and popular menu of signature smoothies, fresh-pressed juices and grilled-to-order wraps and flatbreads, Jugo Juice is the preferred quick service restaurant for a rapidly growing number of today’s active and busy consumers. The company is best known as the innovator behind the smoothie evolution, offering the only smoothie in the industry with over 5 servings of fruits and vegetables, with absolutely no sorbet or other added sugar & fillers.