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Updated RecentlyAll American Specialty Restaurants vs Oberweis Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of All American Specialty Restaurants vs Oberweis including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $195,000 - $265,000 | $579,000 - $1,699,410 |
| Franchise Fee | $25,000 | $40,000 |
| Royalty Fee | 3% | - |
| Advertising Fee | 1% | - |
| Year Founded | 1986 | - |
| Year Franchised | 1987 | - |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | $6K | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/Yes | -/- |
| Payroll | No/Yes | -/- |
Training & Support |
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| Training | - | - |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | - |
| Marketing | Ad slicks, Regional advertising | - |
| Operations |
20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 7
Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About All American Specialty Restaurants
In the mid-1980s, frozen yogurt was growing in popularity, but there were no shops in the major malls of Idaho, Oregon and Washington serving the treat. Seeing the demand for such shops in the Pacific Northwest, CR Duffie Jr. started the All American Frozen Yogurt Co. in Portland in 1986. The company began franchising one year later.
To reach a larger customer base, ice cream was added to the menu in 1989, and the stores became known as
All American Ice Cream and Frozen Yogurt Shops. There are now locations in shopping centers throughout the Pacific Northwest and West.
About Oberweis
Oberweis Ice Cream and Dairy Stores are the retail concept of Oberweis Dairy®, offering superpremium ice cream - scoops, sundaes, shakes and more - as well as the very best farm fresh milk in glass bottles, ice cream and other dairy items to our loyal customers who love our products! We are different from other ice cream shops because of the unique packaged retail products that we offer. Our milk is fresh, packaged in returnable glass bottles, and farmer-certified artificial hormone (rBGH) free - our products are outstanding and delicious, too! Our franchise company, Oberweis Franchise Systems, LLC., was developed to bring our outstanding products and high quality service to customers in partnership with entrepreneurs who want to be a part of our success while enjoying the results of their own hard work. The first Oberweis store was created in 1951 by the people who have been operating Oberweis Dairy for the last 75 years and who are some of the most highly respected leaders in the industry. We are currently seeking individuals to join our franchise system - outstanding people with the desire and commitment to build a new business. If you're the "Cream of the Crop", we would like to speak with you!