All American Specialty Restaurants vs La Cremiere Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of All American Specialty Restaurants vs La Cremiere including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
All American Specialty Restaurants Franchise
La Cremiere Franchise
Investment $195,000 - $265,000$175,000 - $500,000
Franchise Fee $25,000$25,000
Royalty Fee 3%-
Advertising Fee 1%-
Year Founded 19861979
Year Franchised 19871979
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $6K-


Business Experience Requirements

 
All American Specialty Restaurants Franchise
La Cremiere Franchise
Experience
  • General business experience
  • -

    Financing Options

     
    All American Specialty Restaurants Franchise
    La Cremiere Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/Yes-/-
    Payroll No/Yes-/-

    Training & Support

     
    All American Specialty Restaurants Franchise
    La Cremiere Franchise
    Training --
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations-
    Marketing Ad slicks, Regional advertising-
    Operations 20% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 6 - 7

    Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    All American Specialty Restaurants Franchise
    La Cremiere Franchise
    US Expansion -Yes
    Canada Expansion No-
    International Expansion NoYes

    Company Overviews

    About All American Specialty Restaurants

    In the mid-1980s, frozen yogurt was growing in popularity, but there were no shops in the major malls of Idaho, Oregon and Washington serving the treat. Seeing the demand for such shops in the Pacific Northwest, CR Duffie Jr. started the All American Frozen Yogurt Co. in Portland in 1986. The company began franchising one year later.

    To reach a larger customer base, ice cream was added to the menu in 1989, and the stores became known as

    All American Ice Cream and Frozen Yogurt Shops.   There are now locations in shopping centers throughout the Pacific Northwest and West.

    About La Cremiere

    For as far back as a quarter century, Crémière has been putting forth clients in eastern Canada a restrictive choice of dairy desserts made utilizing genuine cream.

    The group at La Crémière has built up a menu that is certain to please everybody. We offer an extensive choice of probiotic solidified yogurts, awesome Frooties that are made utilizing genuine natural product with no sugar included, Tofrui and dessert cakes newly arranged in-store.

    La Crémière will wonderfully shock even the most refined clients by serving straightforward, flavourful and continually satisfying items that, somehow, convey us back to a more straightforward time.

    La Crémière: unparalleled quality, brilliant taste!